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Archive for February, 2019

February 27, 2019 Maintaining Ice Cleanliness with Manitowoc Ice

As with anything in your restaurant kitchen, it is important to keep all appliances clean, and working properly. As for ice machines, they should be regularly cleaned every 6 months, and in some cases, more frequently than that. This ensures keeping food safe, and your machine working at its peak performance the way it was […]

February 25, 2019 Panasonic’s KY-MK3500 Induction Technology

In the past, the only drawback to induction heating was that it only worked with certain types of pots and pans (magnetic metal like steel and/or iron). Panasonic has changed the way induction technology can be utilized! The KY-MK3500 with Met-all technology is a Panasonic exclusive technology that allows any metal pan to be used, […]

February 21, 2019 Vulcan Frymate Fry Dump & Holding Station

Built to keep product warm and happy with their food, the Vulcan Frymate conveniently stores food for both gas and electric fryers. Available for both a stand-alone, or add-on! Features: Fry dump station with stainless steel cabinet Adjustable casters-2 locking, 2 non-locking Storage area behind door Includes stainless steel curved pan to allow for easy […]

February 18, 2019 The Waring 3KG Chocolate Melter

The Waring 3KG Chocolate Melter is the perfect way to liquefy pure chocolate for dipping, candy making, or ladling over your desserts. It generates the perfect temperature for an ideal consistency. Featuring water-resistant touch controls and an LCD digital screen with readout in both Celsius or Fahrenheit, it shows you the set temperature and the […]

February 14, 2019 Pitco’s Electric Solstice Series Fryers

Pitco has built their electric Solstice Series Fryers efficiently, and improved their filtering process to eliminate steps needed to clean and service easier and quicker. And because all the Pitco Electric Solstice Series Fryers are built with the same depth, it makes it easier to build a standard battery to meet your kitchen needs! Features: […]

February 12, 2019 Keeping Food Safe with FoodHandler

Whether for storage or easy-clean up, keeping your food clean is priority #1. FoodHandler bags deliver convenience, versatility, and strength to withstand the harsh conditions of any busy foodservice operation. And here is something that you may have not considered when using FoodHandler bags, the cleanup! Save costs on your labor by simplifying cleanup — […]

February 10, 2019 Delfield’s Hot Food Wells

Delfield has been known for their reliable and safe food holding, and the Drop-in style Energy Saving Power (ESP) low watt hot food well is no exception! The ESP low watt food well can both be used as a drop-in or a built-in unit. It provides great temperature performance, flexibility to be built together into […]

February 6, 2019 Lincoln’s Vent-less Impinger II Express Oven

The Impinger II Express Oven from Lincoln comes with the convenience of keeping hot air in contact with food surfaces at all times, allowing for heating, cooking, baking and crisping food that is two to four times faster than a conventional oven! And now, there is no need for the energy-consuming, expensive, and noisy ventilation […]

February 4, 2019 The Blodgett XR8-G Rotating Rack Oven

Get perfect results every time with the Blodgett XR8-G gas mini rotating rack oven. A continuously rotating 8 pan rack and unique airflow system moves large amount of air a low velocity to ensure a consistently even bake every time! Features: Internal steam system capable of producing large volumes of steam for bagels or similar […]


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