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Archive for February, 2016

February 16, 2016 Save Money Using Frymaster’s Built-in Oil Quality Sensor

Restaurant owners know that in order to achieve maximum profit, there needs to be a balance between saving money and achieving the best quality for your customers. When it comes to using oil at frystations, testing the oil often requires time, training, and additional equipment. All of these factors cost money! Frymaster has found an […]

February 4, 2016 Protecting Your Kitchen with Captive-Aire

There are plenty of open flames and electrical components that are in and around your kitchen, and thus, can be a recipe for disaster. Should a disaster arise, protecting your investment becomes critical should an electric mishap or one of these flames find a place that it shouldn’t be. That is why Captive-Aire has created […]

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