For your professional kitchen Toll Free (800) 300-4640
1111 Grand Ave | San Marcos, CA 92078
facebook twitter


Archive for March, 2016

March 31, 2016 Garland Restaurant Ranges

Garland really thought of everything when they created their line of Garland Restaurant Ranges. From the plate rail temperature (coolest in the industry), burner technology, easy interchangeable grates, and contrasting colors of black and silver controls. The grates range in 12” increments, for a maximum of 60”. Take a look at the video below to […]

March 29, 2016 Rubbermaid ProSave Ingredient Bin Systems

Improve your food preparation efficiency by using Rubbermaid’s ProSave Ingredient Bin Systems. These bins are dishwasher safe, NSF approved, that dispense using the FIFO (First In, First Out) method to ensure efficient use of ingredients in order. The bins are stack-able, allowing you to save space in your kitchen. Easily access the ingredients by using […]

March 23, 2016 The New DynaTemp Dishmachine from Jackson

Recently introduced, the new Jackson DynaTemp Dishmachine is perfectly ideal for 100 seat restaurants, quick-serve operations, schools, and up to 125 bed healthcare facilities. The DynaTemp is super-efficient, as it boasts using only 10 psi for a proper rinse, and consumes only .69 gallons of water per rack. With this type of efficiency, it’s no […]

March 21, 2016 Merrychef eikon e2s

A 2016 Kitchen Innovations Award winner, the Merrychef eikon e2s combines performance with cutting-edge technology inside the smallest high-speed oven! What makes the eikon e2s so technologically advanced is its icon-driven interface, allowing operators the flexibility to change up menu items by pre-programming up to 1024 multi-stage recipes for consistent, high quality results. Menu items […]

March 17, 2016 Perlick’s Push Back Creamer Beer Faucet

For this weekend, St. Patrick’s Day will likely be celebrated with plenty of beer to go around. And with any beer, you have to have the right amount of head. Head is the creamy foam layer on top of your beer. If you have too small amount of head, your customer believes the beer to […]

March 9, 2016 Hatco Mini Vertical Warmer

We all know that there is really nothing that compares to the taste of having fresh cookies or brownies straight out of the oven. Hatco had the brilliant idea to incorporate this idea into a product that can keep sweet treats warm, and ready to go for your customers. A perfect point-of-sale impulse initiator that […]

March 7, 2016 NU-VU X5 Combination Proofer and Baker

As The Bakery Equipment Division of Middleby Corporation, along with Doyon Baking Equipment Specialists, NU-VU Foodservice Systems has introduced the NU-VU X5 Combination Proofer and Baker. The X5 saves money by lowering energy costs 25%, without sacrificing the quality that is expected from customers. The X5 offers all of the Doyon and Nu-Vu patented technology […]

March 1, 2016 Delfield Refrigerated Equipment Stands

Delfield is constantly making improvements to everyday kitchen equipment, and it doesn’t stop at refrigerated equipment stands either. Think about how efficient it would be if the same place where you prepared and cooked food, could also store all the ingredients? How much time would that save you from going back and forth to the […]


Subscribe to this blog