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Archive for March, 2014

March 21, 2014 Southbend Counterline Charbroiler

Southbend has introduced a new charbroiler that is a real space saver. The Southbend Heavy Duty Counterline Charbroiler, Model HDC-12, is only 12 inches wide! Increasingly, operators are trying to offer more choices for their customers using the same amount of kitchen space. Whether working from a concession stand, food truck, or small kitchen in the […]

March 18, 2014 Ventless Hoods

Ventless hoods systems are brilliant they remove smoke and grease, while releasing clean, filtered air back into the kitchen. Wells Certified Ventless Hood Systems can even purify air to better than EPA standards. Did we mention there is no exhaust? Then you have UL Certified ventless hoods that provide fire protection systems. Ventless hoods are not designed to […]

March 6, 2014 Blodgett 62 Series

Blodgett’s HydroVection oven fills a niche in the market between traditional convection ovens and combi ovens.. It cooks with convection heat and humidity, not steam. It’s a great oven with many applications, but if a combi is really what an operator needs, then the new Blodgett 62 Series combi ovens are designed to improve their product quality and […]

March 3, 2014 Hatco Multic Contact Grill

For simply adding grill marks to chops or vegetables, or warming a sandwich to melted-cheesy perfection, the Hatco Multi Contact Grill is a piece of light equipment that can add flexibility to any kitchen. The Multi Contact Grill features Hatco’s patented Heating Element Pack which is designed to ensure even, uniform heat distribution over the […]


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