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Archive for April, 2014

April 29, 2014 Selecting a Commercial Freezer

Four steps to selecting a commercial freezer for your foodservice establishment 1. Determine what you are freezing and how it will be accessed. 2. Determine how much you plan to freeze. 3. Decide where the freezer is going to be located. 4. Decide on special features and options. The first step is to determine what […]

April 24, 2014 Frymaster’s ESG35T Value Gas Fryer

John Stallsmith the Field Marketing Manager at Frymaster offers us three important facts to remember about Frymaster’s new ESG35T Value Gas Fryer. These three facts just begin to scratch the surface on this efficient, cost-effective fryer. Below are 7 more facts about Frymaster’s ESG35T Value Gas Fryer. 1. The ESG35T features 6″ heating tubes with proprietary baffles […]

April 21, 2014 Focus EZ Wall & Security Cages

The EZ Wall system is a great way for operators to maximize the use of empty wall space in their operation. It starts with a horizontal foundation in any one of five different lengths (12″, 18″, 36″, 48″, and 60″). It allows the end user to build vertically. This modular system comes with over a […]

April 17, 2014 I.C.E.

Manitowoc Ice talks about I.C.E when it talks about the Indigo. Bo Erickson is the Senior Product Sales Manager for Manitowoc Ice and he had this to say about Indigo. “When we talk about Indigo, we talk about I.C.E., where ‘I’ stands for Intelligence.” The Indigo features an Easy Read Display that stores product information, warranty […]

April 15, 2014 Maximize Kitchen Space with TruVection from Southbend

Dining rooms are continuing to get bigger, which in turn mean kitchens are getting smaller. To maximize kitchen space with TruVection from Southbend. This low-profile convection oven series provides end users the flexibility of applying a true convection oven into a variety of configurations. The TruVection features many of the same characteristics as Southbend’s full-size convection […]

April 9, 2014 Jackson Warewashing

In Jackson’s latest line of warewashers, CREW stands for Clean, Reliable, Eco-friendly Warewashing. That phrase fits the CREW 44 perfectly. The CREW’s WISR cleaning system efficiently uses water and agitation to thoroughly clean wares the first time. The cavity of the washer also features self-cleaning wash arms with non-clogging convex jets. These help the machine […]

April 7, 2014 Waring Vacuum Sealing System

By individually vacuum sealing poultry and other proteins for freezing you can prevent common food waste. Once individually packed, it can be thawed as needed. Meat is more resistant to freezer burn after being individually packed. It can even be cooked in the vacuum seal bag. The new Waring Commercial Vacuum Sealing System is an effective, efficient […]

April 1, 2014 Randell FX Series Precision Refrigeration

Randell’s FX Series Precision Refrigeration is the latest in versatile, efficient refrigeration. The FX Series features a unique drawer delivery system, when combined with its responsive evaporator coil and fan, make it extremely energy efficient. The drawer system promotes easy organization and access for end users. Each drawer also comes with insulated inserts. The inserts help retain cold […]


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