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Archive for May, 2014

May 22, 2014 Blast Chilling with American Panel

More and more foodservice operators are equipping their operations with blast chillers to meet their production needs. The Food Safety Advantage Blast chillers are a key player in a successful HACCP plan. Controlling the time it takes to chill food is a critical control point in food preparation.   Rapidly cooling hot food through the danger […]

May 19, 2014 Frymaster FilterQuick with Fingertip Filtration

Here’s a look at the new technology being introduced by Frymaster at the 2014 National Restaurant Show. It’s called FilterQuick with Fingertip Filtration. Frymaster’s new system will let you say goodbye to the 17 steps to “built-in filtration” which require a cooling period before you can get down on your knees with rubber gloves, brushes, […]

May 15, 2014 Garland: Induction FlexiHob Technology

Garland’s Induction FlexiHob Technology is an intelligent technology that automatically adjusts electrical input to offer flexibility to cook with multiple pans of varying sizes on the same induction unit, making it appropriate for à la carte or batch cooking, all while saving energy.  Located on the bottom of the pan, sensors activate the heating element […]

May 14, 2014 Champion Industries – Dry Assist Technology

Champion’s patent-pending Dry Assist technology draws cool, dry air up and through the rack of sanitized ware via a duct in the bottom of the chamber, removing moisture and speeding the drying and turnaround time for dishes. The collected heat and moisture is then recycled back in to the rinse water or removed from the […]

May 7, 2014 Cleveland Mini Combi Oven

The Cleveland Mini Combi Oven is a fully functional combi oven in a smaller footprint. The 21-inch-wide unit can hold up to three full-size steam table pans and offers full baking, steaming and frying functionality. A few of the features that set the Cleveland Mini Combi Oven apart include its Advanced Closed System which automatically controls the […]

May 6, 2014 True Direct Draw Beer Dispenser

The True TDD-1 direct draw beer dispenser has a great set of standard features, which make it an industry leader. Of the utmost importance on direct draw dispensers is maintaining the beer at a consistent cold temperature. To do so, True features an air hose that feeds the insulated column. If the beer changes temperature by even one […]

May 1, 2014 EnviroPure

There are so many things to consider today when running a busy foodservice operation. Food waste elimination is rarely on the top of that list. But, if operators don’t have a good system in place, removing waste from an establishment can prove to be costly, messy, and just bad for the environment. Eliminate food waste […]


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