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Archive for June, 2016

June 23, 2016 Southbend’s 171 Upright Broiler

If you were to walk into any top 5 Chicago consumer choice for steakhouse restaurants, you will find restaurants that exclusively use Southbend’s Upright Broilers to cook their fantastic steaks. The Southbend 171 Broiler gives chefs the ability to cook steaks at a blazing 1600°F with one turn, in as little as 2-1/2 minutes per […]

June 21, 2016 Master-Bilt Undercounter/Worktable Refrigerator and Freezer

Recently at the 2016 NRA show in Chicago, Master-Bilt introduced the Master-Bilt Undercounter/Worktable Refrigerator and Freezer (MBU-A series). These undercounters have a height of 36”, and are built for the busiest of commercial kitchens, while making work much easier for foodservice professionals. The features include an easy-to-remove condenser filter screen, which makes it easy to […]

June 19, 2016 Duke Flexible Batch Broiler

The Duke Flexible Batch Broiler is built with the operator in mind to consistently deliver more flavor, juicier products leading to higher guest satisfaction. The closed batch cooking platform broils product in a group, saving time and energy, rather than one at a time. Take a look at some of the features the Duke Flexible […]

June 15, 2016 American Metalcraft Introduces Creative Serving Product Ideas

American Metalcraft has always thought of new, innovative, and intriguing ways to cater to trends in the restaurant. It continues as they have launched 300 new products that are creative ways to serve cocktails and appetizers! Available in many different colors and finishes, American Metalcraft has introduced new black, gold and copper Moscow Mules, stainless […]

June 9, 2016 Gessner Blazun Premium Unbreakable Drinkware

Whether it’s a server or a guest that mishandles glassware, any glassware dropped is money out of the pockets of restaurant owners. Accidents happen, but that can be prevented using Gessner’s new Blazun Premium Unbreakable Drinkware. It has the look and feel of traditional glassware, but when those accidents happen, the only spill you will […]

June 7, 2016 Save Money and Improve Oil Quality Using Pitco ROV Fryers

Reduced Oil Volume (ROV) Fryers from Pitco save your food operation from costly oil expenses! By using 40% less oil than needed at the initial fill, you only have to use 30 lbs. of oil in a 50 lb. capacity fryer! Further increasing the oil life using automatic filtration and automatic top-off, the oil quality […]

June 1, 2016 Battery-Operated Holding Cabinets from Carter-Hoffmann

Is your foodservice operation always on the go? Carter-Hoffmann has introduced the first and only battery operated holding cabinet in the market! The unit runs full-function for 4-6 hours on battery. This allows you to not have to worry about finding a plug when it comes heating the holding cabinet. When not in use, onboard […]


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