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Archive for August, 2019

August 28, 2019 Hatco’s Glo-Ray Carving Station

Keeping foods at optimum serving temperatures, while also showcasing the food item is important in providing your guests with the best experience possible. The Glo-Ray Carving Station from Hatco checks off both of these needs! A right-hand sneeze guard also is included to keep the food safe, with an optional accessory left-hand sneeze guard also […]

August 26, 2019 The Prodigy Plus from Scotsman

Scotsman knows the importance of producing pure and clean ice that enhances the customer experience, and gives operators a worry-free, efficient way to deliver on that experience. The Prodigy Plus delivers just that! The Prodigy Plus technology is available on a wide range of Scotsman cube, flake, and nugget ice machines, and features one-touch cleaning […]

August 21, 2019 Electrolux ProThermetic Kettles, Braising Pans and Pressure Braising Pans

Designed for the even the most demanding of restaurant kitchens, the Electrolux line of ProThermetic Kettles, Braising Pans, and Pressure Braising Pans are an example of innovation at its highest! The touch screen has multiple languages to accommodate the user, is clearly visible even at a distance, and has intuitive icons for easy and precise […]

August 19, 2019 The R 602VV Food Processor from Robot Coupe

Maximize your counter space by combining two machines into one with the Robot Coupe R 602VV Food Processor! This high performing machine takes a cutter bowl and a vegetable preparation attachment on the same motor base, and is a must-have for busy foodservice kitchens. Over 50 precision-sharpened discs are available for vegetable prep and three […]

August 14, 2019 Rubbermaid’s Color-Coded Food Safety Products

Cross contamination can impact both patrons and restaurant operators. Rubbermaid has sought a way to minimize the chance of this happening by introducing a color-coded line of food safety products. 7 different colors (red, green, yellow, brown, blue, white, purple) across a line of spatulas, tongs, cutting boards, lids, and containers can help foodservice operators combat cross […]

August 12, 2019 Champion’s Hood-Type High Temperature Dishwashing Machine

Champion’s DH6000T (VHR) Ventless Heat Recovery dishwashing machine has it all! Champion knows that an efficient kitchen equals a successful operation. This machine features: Cold water feed only Intuitive touchscreen interface with real time temperature monitoring and active user alerts On-board service diagnostics Ventless heat recovery A high-efficiency 2 HP pump. A built-in booster is […]

August 7, 2019 The Garland High Efficiency Broiler

The innovators over at Garland have designed a broiler that is packed with features, helping the operator achieve peak efficiency and making it easier to use! To achieve these goals, the Garland High Efficiency Broiler has been implemented with a quick-switch start-up that eliminates the need for a pilot light. Heat is better controlled, and […]

August 5, 2019 The ThermalRite Vacuum Sealer

Perfect for medium to high volume portion control and product storage, the ThermalRite Vacuum Sealer (TVS42202BG) is a practical and economical way of storing food in liquid, solid or cream form. Vacuum sealing food can extend the shelve life of various foods by up to 5 times longer than conventional cooling or freezing methods. The […]

August 1, 2019 Keeping a Fryer Filtered Properly

Keeping a fryer properly filtered is a huge component to keeping a fryer running smoothly and without problems. Not only can a fryer’s oil filtration system effect the taste and quality of menu items, it can also greatly impact the bottom line profits for a business. Practicing regular oil filtration will minimize the problems that […]


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