For your professional kitchen Toll Free (800) 300-4640
1111 Grand Ave | San Marcos, CA 92078
facebook twitter

Blog

Archive for August, 2019

August 14, 2019 Rubbermaid’s Color-Coded Food Safety Products

Cross contamination can impact both patrons and restaurant operators. Rubbermaid has sought a way to minimize the chance of this happening by introducing a color-coded line of food safety products. 7 different colors (red, green, yellow, brown, blue, white, purple) across a line of spatulas, tongs, cutting boards, lids, and containers can help foodservice operators combat cross […]

August 12, 2019 Champion’s Hood-Type High Temperature Dishwashing Machine

Champion’s DH6000T (VHR) Ventless Heat Recovery dishwashing machine has it all! Champion knows that an efficient kitchen equals a successful operation. This machine features: Cold water feed only Intuitive touchscreen interface with real time temperature monitoring and active user alerts On-board service diagnostics Ventless heat recovery A high-efficiency 2 HP pump. A built-in booster is […]

August 7, 2019 The Garland High Efficiency Broiler

The innovators over at Garland have designed a broiler that is packed with features, helping the operator achieve peak efficiency and making it easier to use! To achieve these goals, the Garland High Efficiency Broiler has been implemented with a quick-switch start-up that eliminates the need for a pilot light. Heat is better controlled, and […]

August 5, 2019 The ThermalRite Vacuum Sealer

Perfect for medium to high volume portion control and product storage, the ThermalRite Vacuum Sealer (TVS42202BG) is a practical and economical way of storing food in liquid, solid or cream form. Vacuum sealing food can extend the shelve life of various foods by up to 5 times longer than conventional cooling or freezing methods. The […]

August 1, 2019 Keeping a Fryer Filtered Properly

Keeping a fryer properly filtered is a huge component to keeping a fryer running smoothly and without problems. Not only can a fryer’s oil filtration system effect the taste and quality of menu items, it can also greatly impact the bottom line profits for a business. Practicing regular oil filtration will minimize the problems that […]

Archives

Subscribe to this blog