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Archive for March, 2017

March 30, 2017 Co-Rect’s New Copper Barware Products

Recently, Co-Rect Products introduced a new line of products at the NAFEM show in Orlando. SEFA had the opportunity to see these new Co-Rect products up close, including the full line of Copper Barware products, as well as the Double Wall Vacuum insulated growlers. Take a look at the new products as Co-Rect’s Greg Loffler […]

March 28, 2017 The Vulcan Manual Clamshell

Prepare large batches of product easily and efficiently with the heavy duty electric Vulcan Manual Clamshell (VMCS). Batch cook multiple items like paninis, quesadillas, burgers, chicken, and bacon faster than ever. With customizable options and sleek design, it’s the perfect solution for any operation looking for faster cook times or high-volume batch cooking in a […]

March 26, 2017 Vollrath’s Tribute Cookware

The performance of Vollrath’s Tribute Cookware is second to none! Unlike conventional cookware that focuses on only the protecting the taste, color, and distribution of even heat on the cooking surface, the Tribute Cookware features a tri-ply from the base to the rim! No more hot spots on the sides of your cookware! And the […]

March 22, 2017 Southbend’s Innovative TruVapor Combination Oven

Recently announced as a 2017 National Restaurant Association Kitchen Innovation winner, Southbend’s TruVapor is a combination oven that is the first of its kind. Innovation is built-in, and around this essential kitchen equipment as you will no longer need valuable extra space in your kitchen for combi cooking applications! With the ability to steam, roast, […]

March 20, 2017 The New Keg Management System from Standex Refrigerated Solutions Group

Save the leg work along with your back, and let the new Keg Management System (KMS) from Standex Refrigerated Solutions Group (Nor-Lake and Master-Bilt) do your heavy lifting! A member of THE NAFEM Show’s WHAT’S HOT! WHAT’S COOL!® product gallery, this innovative KMS has also received a 2017 Kitchen Innovations® Award and will be featured […]

March 16, 2017 Winco’s ECT500 Conveyor Toaster Oven

The ECT500 Conveyor Toaster Oven from Winco combines a toaster and conveyor oven so that it takes up less space in your kitchen. By having an extra-wide opening, it allows to toast a variety of food products, and can toast up to 500 pieces an hour. The ECT500 can be used in a self-serve front […]

March 9, 2017 Vulcan Achiever Charbroilers Series

With the best temperature profile of any charbroiler in its class, the VACB Series gas charbroilers offer more usable heat (600-700º F) into the grate area for maximum performance, high production and reliability at any restaurant or institutional operation. Features: Powerful 17,000 BTU/hr burner in each 6″ broiler section with wide range manual gas valves […]

Pitco’s Solstice Portable Oil Filter

When flexibility is the priority, Pitco’s powerful Solstice portable oil filter is small enough that it can be stored in a small space, while providing power to filter even the most difficult of frying oil. Four swivel casters allow for easy movement and storage of the filter. A low profile allows for easy placement under […]

Hatco’s Glo-Ray Carving Station

Keeping foods at optimum serving temperatures, while also showcasing the food item is important in providing your guests with the best experience possible. The Glo-Ray Carving Station from Hatco checks off both of these needs! A right-hand sneeze guard also is included to keep the food safe, with an optional accessory left-hand sneeze guard also […]

March 6, 2017 The Ice Pro from Follett Ice

Eliminate the need to shovel or scoop ice from the bin with the Ice Pro from Follett Ice. Simply pressing down on a button or foot pedal will dispense ice at a rate of 75-120 pounds of ice per minute, or 10 pound packaged ice will dispense at 6-8 bags per minute. The Ice Pro […]

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