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Archive for March, 2017

March 30, 2017 Co-Rect’s New Copper Barware Products

Recently, Co-Rect Products introduced a new line of products at the NAFEM show in Orlando. SEFA had the opportunity to see these new Co-Rect products up close, including the full line of Copper Barware products, as well as the Double Wall Vacuum insulated growlers. Take a look at the new products as Co-Rect’s Greg Loffler […]

March 28, 2017 The Vulcan Manual Clamshell

Prepare large batches of product easily and efficiently with the heavy duty electric Vulcan Manual Clamshell (VMCS). Batch cook multiple items like paninis, quesadillas, burgers, chicken, and bacon faster than ever. With customizable options and sleek design, it’s the perfect solution for any operation looking for faster cook times or high-volume batch cooking in a […]

March 22, 2017 Southbend’s Innovative TruVapor Combination Oven

Recently announced as a 2017 National Restaurant Association Kitchen Innovation winner, Southbend’s TruVapor is a combination oven that is the first of its kind. Innovation is built-in, and around this essential kitchen equipment as you will no longer need valuable extra space in your kitchen for combi cooking applications! With the ability to steam, roast, […]

March 20, 2017 The New Keg Management System from Standex Refrigerated Solutions Group

Save the leg work along with your back, and let the new Keg Management System (KMS) from Standex Refrigerated Solutions Group (Nor-Lake and Master-Bilt) do your heavy lifting! A member of THE NAFEM Show’s WHAT’S HOT! WHAT’S COOL!® product gallery, this innovative KMS has also received a 2017 Kitchen Innovations® Award and will be featured […]

March 16, 2017 Winco’s ECT500 Conveyor Toaster Oven

The ECT500 Conveyor Toaster Oven from Winco combines a toaster and conveyor oven so that it takes up less space in your kitchen. By having an extra-wide opening, it allows to toast a variety of food products, and can toast up to 500 pieces an hour. The ECT500 can be used in a self-serve front […]

March 9, 2017 Vulcan Achiever Charbroilers Series

With the best temperature profile of any charbroiler in its class, the VACB Series gas charbroilers offer more usable heat (600-700º F) into the grate area for maximum performance, high production and reliability at any restaurant or institutional operation. Features: Powerful 17,000 BTU/hr burner in each 6″ broiler section with wide range manual gas valves […]

Pitco’s Solstice Portable Oil Filter

When flexibility is the priority, Pitco’s powerful Solstice portable oil filter is small enough that it can be stored in a small space, while providing power to filter even the most difficult of frying oil. Four swivel casters allow for easy movement and storage of the filter. A low profile allows for easy placement under […]

March 1, 2017 Clean Produce the Right Way with the X-Green System from Duke

The X-Green Produce washing system hands down beats hand washing produce! Save yourself money by allowing employees to achieve produce cleanliness faster, cleaner, and more efficiently! The X-Green System prevents foodborne illnesses and allows for healthier produce by automatically injecting a wash solution into a cold, agitated bath and removing pesticides, wax, soil, and bacteria […]

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