For your professional kitchen Toll Free (800) 300-4640
1111 Grand Ave | San Marcos, CA 92078
facebook twitter


Archive for March, 2019

March 31, 2019 The New DynaStar High Temperature Dishmachine from Jackson

Jackson’s new DynaStar door-type dishmachine had operators in mind when it was designed! Featuring a built-in booster heater and low water consumption, it’s so easy to use! The DynaStar door-type dishmachine is designed as a pass-through model that offers plenty of clearance for loading and unloading. It can easily be converted as a corner unit […]

March 27, 2019 Climate Controlled Confectionery Displays from Federal Industries

For most foods, presentation is everything. So blending elegant styling, with superb merchandising flexibility and craftsmanship will help generate the best profits! Federal Industries’ Climate-Controlled Confectionery Displays achieve this goal. The cases are available in lengths of 4′, 5′ and 6′, and are designed for continuous case lineups. Features: Tilt out tempered curved front glass […]

March 25, 2019 Upgrade Your Walk-In with Kolpak

Designed to keep flexibility in mind, Kolpak has several walk-in upgrades and options that offer many advantages to foodservice professionals. Hardware packages that Kolpak offers include chrome handles, door locks, hydraulic door closers, and adjustable hinges for simple adjustment on the fly. One of the many upgrades and options that is available from Kolpak is […]

March 19, 2019 Cadco’s Clamshell Grill

Considered the “Fast Grill System,” the Cadco Clamshell Grill (CPG-10FC) uses both cooking by contact to create an even, uniform cook on the surface of food and infrared rays to penetrate to food to its heart. The Cadco Clamshell Grill makes beautiful looking-food that your customers will surely enjoy! Even frozen food products don’t stand […]

Vollrath’s Heavy-Duty Deli Electric Slicer

Designed for high-volume retail operations, the Heavy Duty Deli Electric Slicer from Vollrath is belt driven, durable, and uses a long-wearing belt to provide reliable service. It includes a built-in sharpener, to keep operations running smooth and production consistent. ½ peak HP heavy-duty motor for continuous use and higher torque is used for cheese slicing. […]

March 17, 2019 Blodgett Premium Convection Ovens

Blodgett Premium Convection Ovens are built to last, and to provide a high-quality product in the most rigorous of uses in commercial kitchens! Check out how the many features will help you protect your investment in one of the best convection ovens available: A fully welded angle iron frame for strength and durability. Rigid frame insulation […]

March 13, 2019 Round Edge Grain Reversible Cutting Boards from John Boos

Creating an authentic feel complete with the right ambiance is an experience that customers crave in their favorite pizza restaurant. John Boos helps restaurants accomplish this feel with their round edge grain reversible cutting boards. Rather than cutting pizza on plastic, customers can be presented their pizza on a beautiful, authentic, cutting board. Made of […]

March 11, 2019 Blodgett SBF Boiler Free Steamers

Transferring heat by using steam is one of the most efficient ways in the industry, saving you money! Steaming also helps retain the delicious flavor, nutrients, texture, and freshness of so many foods that the Blodgett SBF Boiler Free Steamer provides! Available in a 3 pan or 5 pan steamer, the Blodgett SBF Boiler Free […]

March 7, 2019 The RITZ 685° Silicone Oven Mitts from the John Ritzenthaler Company

Keep your hands protected with the RITZ 685° Silicone Protective Oven Mitts! Kelly Saltsman from the John Ritzenthaler Company gives us a closer look of the RITZ 685° at the 2019 NAFEM Show. Kelly took a boiling pot of water and buried his hand into it with the RITZ 685° on, demonstrating its capability to […]

March 4, 2019 Choosing the Right Globe Mixer

A good mixer provides an equal mix of ingredients without over mixing the product. Choosing the right Globe mixer for the correct product is important, and can mean the difference between an overworked/underworked mix and the perfect consistency. Spiral Mixer If you plan on making just dough, then you want to use a Globe Spiral Mixer. They […]


Subscribe to this blog