For your professional kitchen Toll Free (800) 300-4640
1111 Grand Ave | San Marcos, CA 92078
facebook twitter

Blog

Archive for August, 2018

August 30, 2018 The Jackson RackStar 44 Conveyor Dishmachine

If you could combine performance and efficiency in a dishmachine, you’d get the Jackson RackStar 44 Conveyor Dishmachine! This machine is equipped with best-in-class energy features: Dual Rainbow Rinse Arms – a one-pass cleaning performance and superior rinse action. Standard Econo Rinse – An adjustable rinse feature that allows operators to run a cycle using […]

August 28, 2018 Walco’s Maremma 18/0 Flatware Collection

Named after a beautiful area in Southern Tuscany, the Maremma 18/0 Flatware Collection from Walco emblemizes the hilltop villages and vineyards that it was named after. Just take a look at the knives, which resemble the classic elegance of pinched bolsters! The collection is made from heavy weight steel for an upscale dining feel, without […]

August 22, 2018 Mixing It Up with Admiral Craft

One of the most versatile and useful pieces of equipment in a commercial kitchen, the planetary mixer can be tasked with whipping egg whites and mixing batters, to kneading bread dough and grinding meat. Planetary mixer models range in size from large (80-140 quarts or more) to small (10-30 quarts) to match your food service […]

August 16, 2018 The Nexis LED Candle System from Hollowick

The new Nexis LED Candle System from Hollowick is packed full of features that make it one of the most advanced rechargeable candle system in the market! Take a look at the features that back up that claim: A state-of-the-art wireless charging technology that consumes up to 50% less energy than comparable induction charging systems. […]

August 14, 2018 The Lakeside Chef Cutting Board Riser

Being on your feet for many hours a day can put a lot of stress on your back muscles, and Lakeside has set out to relieve some of that stress with their Chef Cutting Board Riser. The Chef Cutting Board Riser helps operators straighten up their back and reduce leaning over a cutting board. This […]

August 8, 2018 The Carlisle TrimLine Waste Container Dolly

Simply taking out the trash in a foodservice operation can prove to be difficult. These large and heavy trash receptacles often are emptied only at the end of the shift, and in some cases, once a day. You can imagine how heavy and awkward these trash receptacles can get! To reduce the additional risk of […]

August 6, 2018 The Sterno SpeedHeat Flameless Food Warming System

Statistics show that there are 25 million corporate meetings every day in the U.S., and increasing at a rate of 10% each year. That means there are many opportunities that catering can be a part of. However, there are many limitations to reaching that market, as many clients won’t allow open flame food warming in […]

August 2, 2018 The Garland GF Series of Restaurant Ranges

Available in 24-60” widths, the Garland GF Series of Restaurant Ranges is inspired by the culinary craftsmanship of master chefs, and is the expert’s choice for durability, performance, and ease of maintenance. The new Garland Restaurant Range was inspired by chefs to help empower unlimited culinary creativity through unmatched durability and performance. For more than […]

Archives

Subscribe to this blog