For your professional kitchen Toll Free (800) 300-4640
1111 Grand Ave | San Marcos, CA 92078
facebook twitter


Archive for June, 2018

June 27, 2018 Paderno’s Non-Stick Cast Aluminum Dutch Oven

Paderno has recently unveiled 420 new products, each designed with creative culinary professionals in mind! Here’s a featured look at the Non-Stick Cast Aluminum Dutch Oven: A fun concept, with all the features and benefits that makes Dutch oven cooking so tasty! They are lightweight, but carry all the same benefits that heavy-weight cast iron […]

June 24, 2018 The MagiKitch’n Series 600 Charbroiler

Providing evenly distributed heat from edge-to-edge, the MagiKitch’n Series 600 Charbroiler is a packed full of features that any chef will enjoy. A computer designed cooking pattern ensures that 600 F temperature is evenly distributed across the surface for beautifully cooked food. And it’s built to last! From double-walled ventilated shields over the manifold to […]

June 20, 2018 New and Exciting Products from TableCraft

As the 2018 National Restaurant Association Show wrapped up a few weeks ago, we’ve been introduced to a ton of new and innovative products. The folks over at TableCraft Products have some awesome products coming out, here are a couple highlights: The Better Burger Collection The new Better Burger Collection is a creative spin on […]

June 14, 2018 The Importance of Clean and Safe Ice

Food service operators often overlook the fact that ice is food too. It is used in everything from displays to food containers, but a large portion of ice is consumed in drinks and comes in direct contact with foods in the kitchen. Subject to the same food safety rules as other foods, have you thought […]

June 12, 2018 Sterno S’Mores Maker

You know what dessert screams SUMMER more than any other? S’Mores! That is why Sterno has designed this awesome experience that your guests will love. There are many applications that the Sterno S’Mores Maker can be used: at a catering event, a fun way for your guests to interact at the table, or a chef-attended […]


Subscribe to this blog