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Archive for October, 2017

October 31, 2017 Southbend Wood Smokers

Get that authentic taste that your customers will crave using a Southbend Wood Smoker! Built with solid stainless steel construction, these units are a full-width sectional charbroiler range, complete with a smoker base below the unit. Available in 36”, 48”, 60” and 72” sizes, and a solid, 2 year warranty on operational parts, and labor. […]

October 29, 2017 Blodgett SBF Boiler Free Steamers

Transferring heat by using steam is one of the most efficient ways in the industry, saving you money! Steaming also helps retain the delicious flavor, nutrients, texture, and freshness of so many foods that the Blodgett SBF Boiler Free Steamer provides! Available in a 3 pan or 5 pan steamer, the Blodgett SBF Boiler Free […]

October 25, 2017 Dormont Gray Gas Hoses

Long the standard for safety and convenience in many foodservice applications, Dormont’s Blue Gas Hoses are high quality and efficient. However, Dormont has expanded these hoses for use in high BTU applications such as rooftop units and tankless water heaters with their Gray Gas hoses! The Ultra Flow Series 41, 51, and 61 Gray Gas […]

October 23, 2017 Panasonic’s KY-MK3500 Induction Technology

Induction heating used to only work with certain types of pots and pans (magnetic metal like steel and/or iron). However, Panasonic has changed the way induction technology can be utilized! The KY-MK3500 with Met-all technology is an exclusive Panasonic technology that allows any metal pan to be used, and cannot be found elsewhere! The precise […]

October 19, 2017 Master-Bilt’s Endless Glass Door Merchandisers

As is the case with any merchandiser, effectively increasing the sales while maintaining efficiency is the main goal. Master-Bilt has designed the Bottom Mount Endless Glass Door Merchandisers (BEM/BEL models) to help accomplish that goal! Equipping merchandisers with 23” deep shelving that offer a larger cubic foot pack-out area than standard merchandisers is a great […]

October 17, 2017 Cal-Mil Cold Concept Bases

Keep food contents chilled with Cal-Mil’s Cold Concept Bases! These bases are not just beautifully designed; they are built to keep foods from becoming lukewarm! Pick from 5 different colors/materials that work perfectly with a Cal-Mil vessel, and cover. Features: Bowls and Plates sold separately. Available in Black, White, Stainless Steel, Bamboo, and Reclaimed Wood […]

October 11, 2017 Keeping Customers Safe with Fisher Foot Valves

Keeping the food safe you serve your guests is a number one priority of any restaurant. If people get sick, they may not return, and word gets out quickly. One of the mistakes people often make is touching the water faucet. You turn it on with dirty hands, contaminating the handle. This now contaminated handle […]

October 9, 2017 Blodgett Premium Convection Ovens

Blodgett Premium Convection Ovens are built to last, and to provide a high-quality product in the most rigorous of uses in commercial kitchens! Check out how the many features will help you protect your investment in one of the best convection ovens available: A fully welded angle iron frame for strength and durability. Rigid frame […]

October 5, 2017 Vulcan’s ABC Combi Oven

Putting new equipment into the kitchen can help with efficiency, produce great results, and look great! But learning new equipment can be difficult to learn, and can overwhelm new operators. The Vulcan ABC Combi produces great results, is efficient, and looks powerful. And because Vulcan took the needs and concerns of busy foodservice professionals to […]


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