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Archive for November, 2015

November 30, 2015 Blend and Puree Easily Using the Hamilton Beach Tournant

When you need the power and speed to blend/puree food, the Hamilton Beach Tournant Culinary blender provides precise control over emulsifying, pureeing, chopping, blending, and grinding to satisfy your needs. A highly versatile blender, the Tournant’s adjustable speed dial gives chefs ultimate finishing control! Features: One-touch chopping function Powerful 3 HP motor Electronic touchpad with […]

November 19, 2015 Cut, Dice, Wedge and Core with the Edlund Titan Series Max-Cut

The Titan Series Max-Cut is the first and only all-in-one stainless steel dicer, wedger, corer, and French fry cutter. Quickly change the pusher and blade assemblies to allow for a wide variety of applications. Much to the delight of operators everywhere, the Titan Series Max-Cut is also dishwasher safe and NSF certified. Features: Dices, wedges, […]

November 17, 2015 Duke IRHS Holding Units

The benchmark has been set with the Duke IRHS Holding Units. You will find your guest satisfaction improve with hotter and more consistent food. Using the Duke IRHS Holding Units will drastically reduce your waste on broiled and fried food. Features: Daypart Flexibility- change the menu throughout cabinet during different dayparts USB Compatible- quickly and […]

November 16, 2015 Cleveland Continues to Impress with Convotherm 4 Combi-ovens

Continuing the Convotherm line, Cleveland has continued to improve and impress with the Convotherm 4. Built with an aesthetically pleasing design, the Convotherm 4 is also ideal for front-of-house cooking. The Convotherm 4 is available in two designs: easyDial and easyTouch that are both loaded with features. Features: ACS+ including perfectly harmonized extra functions: Crisp&Tasty […]


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