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Archive for June, 2014

June 30, 2014 Keep Your Glasses Clean

Any grease, dirt, or soap film on a glass can leave beverages flat. A properly cleaned glass allows water to sheet off evenly, leaving it to dry without spots and streaks. Soda and sparkling wine will taste fresher with more fizz. Wine lovers will experience the true color, aroma, and taste of fine wines. When […]

June 26, 2014 Selecting a Commercial Portion Control Scale

In a commercial kitchen, a portion control scale is a necessity. Selling a 12 oz. steak when your menu price is based on a 10 oz. portion means that for every five steaks you serve, you’re giving one away. That’s lost profit. And when the error goes in the other direction, inconsistent portion sizes can […]

June 23, 2014 Direct Dining

Direct dining is an emerging trend in long-term care facilities. It’s pretty simple too. Rather than bring the people to the food, operators are now more inclined to bring the food to the people. Direct dining provides operators several benefits. First, it provides choices. Residents can choose from a wider variety of food and operators […]

June 18, 2014 Vulcan Jacketed Kettles

There have been very few changes to kettles over the years. Vulcan has however, made a few adjustment to their jacketed kettles that could make a huge difference in ease-of-use for operators. The biggest adjustment Vulcan has made is to the controls. Rather than a standard numbering system, Vulcan has implemented  a knob with three main settings; […]

June 16, 2014 Champion’s New Dry Assist Technology

It’s not a surprise that this Champion High Temp, Undercounter Dishwasher won a 2014 Kitchen Innovation Award. Champion’s new UH330B features Champion’s new Dry Assist technology. This high-temp machine speeds up the time it takes to wash, rinse, and dry dishes in a foodservice operation. To conclude its cycle, the machine dries the dishes inside […]

June 11, 2014 Vollrath Frozen Beverage Dispenser

Everyone loves a refreshing slush on a hot summer day. They’re delicious and when you see that cold red and blue slush on display, it’s almost impossible to pass up buying one. Vollrath Frozen Beverage Dispensers are designed for cold or frozen slush and milk-based drinks including granitas, iced or frozen coffee or tea, frozen cocktails, […]

June 9, 2014 NotifEye the Remote Monitoring System from Cooper-Atkins

Imagine it’s an early evening in June and you’re sitting on the beach watching the sun go down while nursing an umbrella-topped goblet of rum, juice, and tropical fruit. You’re a restaurant owner, but your eatery has been doing well, so now you’re spending more evenings on the beach, and fewer in the kitchen. All […]

June 5, 2014 Carlisle Offers Elegant Presentation Without the Risk of Broken Glass

It’s that time of year when everyone wants to eat and drink outside. Patios, poolside, rooftops and decks all make great alfresco venues. One thing that could ruin any alfresco experience however is broken glass. For operators that demand a certain level of elegance in their presentation, glass is no longer a necessity. With the […]

June 3, 2014 Panasonic Microwave Steamers

The exciting new Panasonic Microwave Steamer Ovens use microwave technology to steam. It’s extremely convenient, produces high quality product and can ultimately be more healthy for consumers. The Panasonic steamer doesn’t require a water line, drain line, or hood vent that traditional steamers need. And an independent, third-party research study revealed that cooking with the […]


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