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Archive for February, 2020

February 26, 2020 The Hamilton Beach Expeditor Series Blenders

Hamilton Beach knows what it takes to keep up with the demand in commercial blenders. They must be able to perform well when demand is high, and provide consistent results every time. That’s why the HBF1100 Hamilton Beach Expeditor was built. The powerful 3.5 HP motor produces consistent results quickly. To help it withstand the […]

February 25, 2020 Robot Coupe’s Blixer

Originally designed to be a solution to healthcare foodservice operators to completely puree food without any lumps or chunks, Robot Coupe’s Blixer is great for more than just healthcare foodservice. Most blenders need additional liquid to prevent cavitation on certain foods, and when water is added to portions, it dilutes the food and lowers the […]

February 20, 2020 The SCT4000 Ultra-Max Contact Toaster from Star Manufacturing

In a fast paced kitchen, the last thing you want to be waiting for is the toaster! Luckily for us, Star Manufacturing’s SCT4000 Toaster are not only speedy, but provide product consistency and control. What makes this toaster amazing is the dual three bun toasting that produces over 3,800 buns in an hour. The first […]

February 17, 2020 Lakeside’s SuzyQ™ Cart System for Healthcare Communities

The SuzyQ™ Cart System from Lakeside is an ideal solution for providing the very important, person-centered dining environment that is popular with today’s better senior care communities. Senior living residents want to be more involved with their meal choices and more engaged with the service of their meals. Café style food prepared by top culinary […]

February 13, 2020 Vulcan’s ABC Combi Oven

Putting new equipment into the kitchen can help with efficiency, produce great results, and look great! But learning new equipment can be difficult to learn, and can overwhelm new operators. The Vulcan ABC Combi produces great results, is efficient, and looks powerful. And because Vulcan took the needs and concerns of busy foodservice professionals to […]

February 10, 2020 The New 4-Series Induction Ranges from Vollrath

Vollrath’s new 4-Series Induction Ranges combines all the benefits that both induction and gas ranges provide, while eliminating the downsides. This groundbreaking launch is being recognized as Next Generation Induction Cooking. Vollrath’s 4-Series Induction Ranges emulate gas cooking with the capacity for power, precision and control.  They can bring food to a boil or reduce […]

February 5, 2020 The Redesigned Garland XPress Grill

The next generation in two-sided cooking, the redesigned Garland XPress Grill reduces cooking times by up to 50%. Precise temperature controls cook food to the correct core temperatures to ensure operators achieve consistent quality and food safety. The rapid recovery and pre-heat features save energy by allowing the griddle to cool between peak periods. The […]

February 3, 2020 Continental’s Refrigerator Sandwich Prep Units

For more reasons than one, Continental’s Sandwich Prep Units are the perfect addition to any kitchen. Packed with many useful features such as: Performance Rated Refrigeration System Environmentally Safe R-290 Refrigerant 2″ Non-CFC Polyurethane Foam Insulation Automatic, Hot Gas Condensate Evaporator Non-Corrosive, Plasticized Fin Evaporator Coil Easily Serviceable, Back Mounted compressor 12″ Deep, Full Length […]


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