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Archive for July, 2020
July 27, 2020 The Cooper-Atkins Kwikswitch
Cooper-Atkins continues to be at the forefront of innovative food safety tools with the introduction of the KwikSwitch Folding Thermocouple Kit. The KwikSwitch is a folding thermocouple instrument featuring a replaceable probe while maintaining a total system accuracy of ±1°F (±0.5°C). Business hours can be busy, so it takes only one second to get a […]
July 20, 2020 The Benefits of Blast Chilling, Shock Freezing, and American Panel’s HurriChill
American Panel, experts for more than 50 years, can provide everything you need to know about blast chilling and shock freezing. Here are some benefits you can expect to receive when using blast chilling and shock freezing in your establishment: Food Safety: When it comes to food safety, minimizing time spent in the danger zone […]
July 15, 2020 The Vulcan VSX Series Commercial Gas Countertop Food Steamer Oven
Best suited for operations that prefer to run on national gas or propane, the Vulcan VSX gas countertop steamer features electronic controls and ready / cook lights. An ignition light also informs the operator that the steam generator has filled, the gas burner has ignited and that the steam generator is heating. The 45,000 BTU/hr. […]
July 13, 2020 Continental Refrigerator Gives Operators Flexible Solutions
Restaurants facing the challenges of the COVID virus are often needing product flexibility within their foodservice operation. Continental Refrigerator has always been about product flexibility. Their refrigeration equipment is built with flexible components and options that can easily be changed in the field. Continental is working hard to engineer their units for safer, cleaner kitchen […]
July 8, 2020 The Nexis LED Candle System from Hollowick
The Nexis LED Candle System from Hollowick is packed full of features that make it one of the most advanced rechargeable candle system in the market! Take a look at the features that back up that claim: A state-of-the-art wireless charging technology that consumes up to 50% less energy than comparable induction charging systems. When […]
July 6, 2020 Keeping Clean with Fisher’s Navigator Sensor Faucets
With Fisher’s Navigator Sensor Faucets, you could conserve almost a gallon of water for every effective hand wash. In a restaurant, saving a gallon of water for every hand wash can equate to huge savings on your bottom line! Washing your hands without touching faucet handles also can help reduce disease and illnesses. Fisher cares […]
July 1, 2020 CMA’s 181-VL High Temperature Undercounter Dishmachine
Finding a temperature balance for a bartender’s dish machine usually has its tradeoffs. A dishmachine with too low of a temperature doesn’t reliably rinse away cosmetics, leaving glass with a stain that casts a doubt how clean the glass actually is. And while effective at cleaning, high-temperature dishmachines create too much water vapor and steam […]