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Archive for October, 2019

October 30, 2019 Vollrath’s Food Delivery Solutions

Vollrath goes the extra mile when it comes to food delivery and catering applications. They’ve introduced a new and complete line of food delivery boxes, carriers, bags, and accessories to help deliver food with the same heat and quality control similar to food taken from the kitchen to the dining room! They’ve thought everything through […]

October 28, 2019 Introducing Lunar Ice from Admiral Craft

Recently, Admiral Craft introduced its new Lunar Ice brand of products to foodservice professionals. The Lunar Ice line includes ice machines, and soft serve ice cream machines. They are quality products at an attractive price point! The ice machines are available in either undercounter or modular styles. The self-contained undercounter machines are compact for preserving […]

October 23, 2019 Upgrade Your Pre-rinse Using Fisher’s Ultra Spray Valve Plus

Fisher’s Ultra Spray Valve Plus is a high-performance pre-rinse valve that offers exceptional energy and water savings for food service kitchens. The Ultra Spray Valve Plus exceeds the federal minimums of the EPA’s WaterSense standards. It is designed to deliver full cleaning performance using only 1.15 GPM—far below the 1.28 GPM rating specified by the […]

October 20, 2019 Continental Refrigerator Slim Line Reach-Ins

The Continental Refrigerator Slim Line Reach-In maximizes the valuable space in your kitchen! Without sacrificing all the performance and versatile features you can expect from their full-line of Reach-Ins, this refrigerator has a very compact footprint. These refrigerators are self-contained, performance-rated, and feature natural, environmentally-safe, high efficiency R-290 refrigerant on refrigerator models and R404A on […]

October 17, 2019 The Ice Pro from Follett Ice

Eliminate the need to shovel or scoop ice from the bin with the Ice Pro from Follett Ice. Simply pressing down on a button or foot pedal will dispense ice at a rate of 75-120 pounds of ice per minute, or 10 pound packaged ice will dispense at 6-8 bags per minute. The Ice Pro features an […]

October 14, 2019 The Doyon TRIO Ventless Pizza Oven

The Doyon RPO3 TRIO Pizza Oven may be small in size, but it can cook three 18” pizzas in 5 minutes! Rotating perforated nickel decks with the Jet Air reversing fan system allow operators to quickly serve evenly baked pizzas with the perfect crust. These ovens are vent-less, allowing you to use them anywhere without […]

October 9, 2019 Vollrath’s Tribute Cookware

The performance of Vollrath’s Tribute Cookware is second to none! Unlike conventional cookware that focuses on only the protecting the taste, color, and distribution of even heat on the cooking surface, the Tribute Cookware features a tri-ply from the base to the rim! No more hot spots on the sides of your cookware! And the […]

October 7, 2019 True’s New Back Bar Coolers

True has introduced their new Back Bar Coolers, the TBR and the TDR Series. This new bar equipment is designed to meet and exceed the performance and reliability demands of bars and nightclubs with their rugged construction and attractive appearance! Here are a few features that set them apart: Hydrocarbon (HC) refrigerants, one of the […]

October 2, 2019 Vulcan’s Thermostatic Restaurant Series Gas Griddles

The Thermostatic Restaurant Series Gas Griddles from Vulcan offer superior temperature control with fast recovery, allowing for increased production capacity. Featuring a class-leading 1″ thick, top-seam welded griddle plate, this griddle packs power and durability that you have come to expect from every Vulcan product! Features: 1″ thick polished steel griddle plate-a full 20 1/2″ deep, with […]


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