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Archive for July, 2013

July 23, 2013 Cooper-Atkins HACCP Management

Every food operation’s first priority should be to produce safe food. Having a Hazard Analysis and Critical Control Points (HACCP) can help you in monitoring your number one priority. Cooper-Atkins has recently released its HACCP Manager in order to make it easier for food service professionals to implement and maintain their HACCP plans.  The HACCP […]

July 19, 2013 San Jamar ModPans

The new San Jamar ModPans are a great alternative to stainless steel food pans and plastic deli rounds for food preparation and storage. Prep, measure, store, seal, stack, even microwave; the design combines the durability of a stainless steel food pan and the convenience of a deli tray. The San Jamar ModPans fit the same […]

July 16, 2013 How It’s Made: Dexter Russell Cutlery

Dexter Russell is one of the largest manufacturers of professional cutlery in the United States.  They use quality materials designed, built and tested to be people friendly and kitchen tough.  Their knives are sharp right out of the box.  Have you ever wondered how they do it? Watch this video and you won’t have anymore […]

July 10, 2013 Mozo Shoes

Economy Restaurant Equipment & Supply carries Mozo Shoes and we carry a wide variety of styles in stock in most sizes for men and women. Mozo shoes creates innovative footwear for culinary professionals, inspiring them to create and giving them the tools to do it well.  They are dedicated to producing revolutionary footwear that can […]


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