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Home / Blog / E.R.E.S. News / Lincoln’s Vent-less Impinger II Express Oven

Lincoln’s Vent-less Impinger II Express Oven

The Impinger II Express Oven from Lincoln comes with the convenience of keeping hot air in contact with food surfaces at all times, allowing for heating, cooking, baking and crisping food that is two to four times faster than a conventional oven!

And now, there is no need for the energy-consuming, expensive, and noisy ventilation system or hood! Cleanup is super easy too, as the front conveyor is removable. The Impinger II Express comes in single or double stack, and has all the same great features of Lincoln’s electric 1100 Series oven. It’s also an ideal solution when there just isn’t enough room under an existing hood.


  • Stackable up to three (3) ovens high
  • 18” wide, 56” long conveyor belt with product stop
  • 28” baking chamber
  • Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
  • Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
  • Front-loading access door with cool handle
  • Customer-specific setups give customer very specific results
  • Direct conveyor drive is powered by an AC motor
  • Stainless steel top, front, and sides

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