Blog
Archive for December, 2014
December 31, 2014 Kolpak’s Polar-Pak Walk-in
Polar-Pak coolers and freezers are made with the same rugged, high performance construction that has made Kolpak the leader in walk-in refrigeration. The Polar-Pak modular panels of 4″ 100% foamed in place non-CFC urethane foam offer superior insulating capabilities. The exterior and interior of top-quality galvanized metal offer an attractive and rugged metal finish. Polar-Pak also […]
December 28, 2014 Victory Stainless Steel Refrigerators
The Victory Stainless steel exterior and interior (DRS-2D-S1-HD); 2-half-door display refrigerator offers a comprehensive list of standard features that include: V-TEMP Electronic Control System High Performance, Balanced, Top-Mounted Refrigeration Environmentally Safe R-134a Refrigerant Energy Efficient, Dual-Speed EC Evaporator Fan Motor(s) Plasticized Evaporator Fin Coils Non-Electric Condensate Evaporator Foamed-in-Place Polyurethane Insulation Heavy Duty Cylinder Locks (Solid […]
December 22, 2014 Manitowoc Ice NEO is Very User-Friendly
The user-friendly NEO is the latest in undercounter ice machine technology from Manitowoc Ice. The NEO’s simple and efficient control panel is what helps make it extremely easy to use. The easy-to-read display features just three buttons. Beyond the standard power button, the NEO has one button to control on what setting the machine will […]
December 18, 2014 Traulsen Hot Food Holding Cabinets
Traulsen R & A Series hot-food holding cabinets feature the INTELA-TRAUL microprocessor control for precise temperature control from 135°F to 180°F (determined by the operator). The new heating system design includes a low-watt density heater in an encapsulated double-wall down duct. Two fans pull air from the top of the cabinet down over the heater […]
December 16, 2014 Panasonic has Your Rice Cooking Needs
Introducing the SR-42HZP Commercial Electric Rice Cooker. With its large capacity, it cooks from 5 to 23 cups in approximately 30 minutes, with a serving capability of up to 80 three-ounce portions. This NSF- and UL Commercial-listed Rice Cooker is engineered with push-button operation, a built-in thermostat for precision control, and a direct heating system–resulting […]
December 15, 2014 Carlisle Coldmaster Technology
Don’t take a chance when it comes to foodsafety! The Carlisle Coldmaster Coolcheck food pans hold cold food safely for over six hours. When the pans reach an unsafe temperature, they change colors, signifying to operators that the pan should be switched out. While the pan is blue, the pan is safely cool. As it […]
December 10, 2014 Stainless Steel Insulated Beverage Dispensers
Focus Foodservice has a great selection of “well-dressed” brushed stainless steel beverage dispensers that offer style and durability that cannot be matched by typical plastic and glass-lined competitive units. These dispensers raise the bar on better beverage service with ergonomic, convenient, time saving features. 18-10 stainless steel body and 201 stainless steel interior. Great performance […]
December 8, 2014 Rubbermaid’s Improved BRUTE Utility Refuse Can
As recently as last month, Rubbermaid released its new and improved BRUTE utility refuse can. The can features venting technology that makes it significantly easier for end users to remove full liners. Additionally, Rubbermaid added a pair of cinches near each handle so that the liners can be cinched into place rather than tied off. […]
December 5, 2014 X-Clean Warewashing System from Duke Manufacturing
The undesirable task of warewashing is labor intensive, energy inefficient, and can require a lot of valuable kitchen space. The X-Clean Wash System streamlines the process from scouring a pot or pan, washing cookware and dishware, and sanitizing the wares—with less time, labor, space and cost! The X-Clean combines three kitchen necessities into one compact […]
December 2, 2014 Blodgett Technology Uses a Small Footprint
The Blodgett Mini Combi Oven provides operators the ability to cook with big technology in a small footprint. It features the BCT Control system that is unique to Blodgett. The BCT Control system features a touchscreen that easily allows operators to program up to 500, 15-step recipes. Recipes can even be categorized for easy access. […]