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Cadco’s Clamshell Grill

March 19, 2019 | No Comments »

CPG-10FC(220)

Considered the “Fast Grill System,” the Cadco Clamshell Grill (CPG-10FC) uses both cooking by contact to create an even, uniform cook on the surface of food and infrared rays to penetrate to food to its heart. The Cadco Clamshell Grill makes beautiful looking-food that your customers will surely enjoy!

Even frozen food products don’t stand a chance as the glass cooking surface is designed to resist thermic shocks, cooking frozen food evenly at a maximum temperature without damaging the surface of the grill.

The Cadco Clamshell Grill uses balanced covers to allow the cover to remain parallel to the cooking surface. Cooking food with a maximum height of 2 ¾” evenly grills thicker sandwiches or other foods. Cleanup is quick and easy too as the surface resists carbon residue buildup, and is smooth and non-porous.

Features:

  • MET; NSF through UL Standards / listed by UNOX S.p.A.
  • High-tech glass-ceramic grilling surface(s)
  • Easy to clean stainless steel housing
  • Adjustable thermostat(s) up to 700 F
  • Slide-out grease tray
  • Cool-touch handles
  • 4 non-skid feet
  • Power light

Vollrath’s Heavy-Duty Deli Electric Slicer

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SLP330E/S

Designed for high-volume retail operations, the Heavy Duty Deli Electric Slicer from Vollrath is belt driven, durable, and uses a long-wearing belt to provide reliable service. It includes a built-in sharpener, to keep operations running smooth and production consistent. ½ peak HP heavy-duty motor for continuous use and higher torque is used for cheese slicing.

Cleanup is easy! A kickstand can be used to easily and safely clean under the slicer. A carriage tray tilts open with zero blade exposure for safety and easy cleaning. Proprietary non-stick coating reduces drag and makes the slicer easier to clean.

Features:

  • UL Sanitation, certified to NSF/ANSI 8
  • Up to 1″ (2.3 cm) slice thickness
  • 35° gravity feed maximizes productivity by reducing operator fatigue and discomfort
  • Extra-long slide rod to accommodate large loaves of meats and cheeses
  • Safety hand guard mounted to carriage
  • Safety cover under motor
  • Hard coated anodized aluminum body
  • Non-marking, non-skid rubber feet
  • Belt driven. Durable, long-wearing belt provides reliable service
  • Solid aluminum slice adjustment knob for precise and consistent slice thickness
  • Large receiving tray
  • Safe blade removal tool
  • Permanent blade rim guard for safety
  • 6′ 4″ (1.9 m) cord with plug

Blodgett Premium Convection Ovens

March 17, 2019 | No Comments »

DFG-100-ES

Blodgett Premium Convection Ovens are built to last, and to provide a high-quality product in the most rigorous of uses in commercial kitchens! Check out how the many features will help you protect your investment in one of the best convection ovens available:

  • A fully welded angle iron frame for strength and durability.
  • Rigid frame insulation stays in place to eliminate hot or cold spots.
  • Dependent doors with the Blodgett turnbuckle support make it easy to operate the doors simultaneously with one hand.
  • Double-sided porcelainized baking compartment liner prevents rust and prolongs the life of your oven.
  • Heavy duty doors are triple mounted directly into the frame.

Gas Models

  • DFG-100-ES – ENERGY STAR Qualified, Full Size, Standard Depth Gas Convection Oven
  • DFG-100 – Full Size, Standard Depth Gas Convection Oven
  • DFG-200-ES – ENERGY STAR Qualified, Full Size, Bakery Depth Gas Convection Oven
  • DFG-200 – Full Size, Bakery Depth Gas Convection Oven
  • DFG-50 – Half Size Gas Convection Oven

Electric Models

  • Mark V-100 – ENERGY STAR Qualified, Full Size, Standard Depth Electric Oven
  • Mark V-200 – ENERGY STAR Qualified, Full Size, Standard Depth Electric Oven
  • CTB/CTBR – ENERGY STAR Qualified, Half Size Electric Convection Oven
  • CTB/CTBR COOKTOP – Half Size Electric Convection Oven with Griddle or Griddle/French Top Burners

Round Edge Grain Reversible Cutting Boards from John Boos

March 13, 2019 | No Comments »

Creating an authentic feel complete with the right ambiance is an experience that customers crave in their favorite pizza restaurant. John Boos helps restaurants accomplish this feel with their round edge grain reversible cutting boards. Rather than cutting pizza on plastic, customers can be presented their pizza on a beautiful, authentic, cutting board.

Made of all-natural, sustainable, and biodegradable American hardwood, these cutting boards are 18” round and 1-1/2” thick. Reversible for use in all types of food preparation, they can also be used for a display for different cheeses, pizza, and breads.

Choose between 3 different colors; Hard Rock Maple (R18), American Cherry (CHY-R18), and American Black Walnut (WAL-R18).

Blodgett SBF Boiler Free Steamers

March 11, 2019 | No Comments »

SBF-5E

Transferring heat by using steam is one of the most efficient ways in the industry, saving you money! Steaming also helps retain the delicious flavor, nutrients, texture, and freshness of so many foods that the Blodgett SBF Boiler Free Steamer provides!

Available in a 3 pan or 5 pan steamer, the Blodgett SBF Boiler Free Steamer is electric, and can be installed easily with no plumbing.

Features:

  • Economical: Separate cold water condenser for each steamer compartment saves on filtered water expense
  • Durable: Robust, heavy duty slammable doors with a 5 year door warranty
  • Hands-Free Door Design: An elbow works just fine when holding a heavy pan with both hands
  • Easy to Clean and Maintain: Polished 304 stainless steel exterior and 316 stainless steel coved corner liner in cooking compartment for superior rust prevention

The RITZ 685° Silicone Oven Mitts from the John Ritzenthaler Company

March 7, 2019 | No Comments »

Keep your hands protected with the RITZ 685° Silicone Protective Oven Mitts! Kelly Saltsman from the John Ritzenthaler Company gives us a closer look of the RITZ 685° at the 2019 NAFEM Show. Kelly took a boiling pot of water and buried his hand into it with the RITZ 685° on, demonstrating its capability to be temperature resistant up to 685° Fahrenheit!

It is said to be the strongest protection on the market, and they are FDA approved and food-safe. They have a silicone exterior, 100% cotton interior, a unique tread design for grip, and are available in a variety of sizes. Bleach resistant and dishwasher safe, the RITZ 685° protects against steam, boiling water, heat, fryer oil, and flames and they won’t smoke or burn in open flames.

Check out the video below for the demonstration:

The Vulcan VSX Series Commercial Gas Countertop Food Steamer Oven

March 5, 2019 | No Comments »

Best suited for operations that prefer to run on national gas or propane, the Vulcan VSX gas countertop steamer features electronic controls and ready / cook lights.  An ignition light also informs the operator that the steam generator has filled, the gas burner has ignited and that the steam generator is heating.  The 45,000 BTU/hr. steamer also includes 4″ legs for countertop operation.

Features:

  • A la carte steamer with stainless steel exterior and cooking compartment with coved interior corners
  • Controls include 60-minute timer, buzzer, cook/ready light and power switch for easy operation of this food steamer
  • Heavy gauge stainless steel door
  • Convenient deliming port
  • Split water line connection
  • 4″ legs

Choosing the Right Globe Mixer

March 4, 2019 | No Comments »

A good mixer provides an equal mix of ingredients without over mixing the product. Choosing the right Globe mixer for the correct product is important, and can mean the difference between an overworked/underworked mix and the perfect consistency.

Spiral Mixer

If you plan on making just dough, then you want to use a Globe Spiral Mixer. They feature a permanent dough hook that gently turns in place. Below it, the bowl spins, continuously returning product to the turning hook. They also do not whip or beat, but instead gently knead the dough without too much friction or a rise in dough temperatures. This allows the gluten structures in the dough to form. They take up more kitchen counter space, but are shorter than a Planetary Mixer.

Planetary Mixer

If you want to make dough, and other mixes, you should choose the more versatile Planetary Mixer. These mixers feature interchangeable agitators that can do everything; mix, whip, knead, and beat. Another great feature of a Globe Planetary Mixer is the attachments that can be used to slice, shred, grate, shred or grind. So when you need to do a variety of different jobs, the Planetary Mixer is the one to choose. They take up less of kitchen counter space, but are taller than Spiral Mixers.

Maintaining Ice Cleanliness with Manitowoc Ice

February 27, 2019 | No Comments »

As with anything in your restaurant kitchen, it is important to keep all appliances clean, and working properly. As for ice machines, they should be regularly cleaned every 6 months, and in some cases, more frequently than that.

This ensures keeping food safe, and your machine working at its peak performance the way it was intended. If this cleaning schedule is followed, it will prolong the life of the machine as well.

Luckily for us, Manitowoc Ice constructed an ice maker that is very easy to clean, without the need of any tools. Not only did Manitowoc Ice make it easy to clean, they even offer options that slow the growth of bacteria that can prolong the time needed in between cleanings. They also added an additional indicator light option for extra security.

Panasonic’s KY-MK3500 Induction Technology

February 25, 2019 | No Comments »

In the past, the only drawback to induction heating was that it only worked with certain types of pots and pans (magnetic metal like steel and/or iron).

Panasonic has changed the way induction technology can be utilized! The KY-MK3500 with Met-all technology is a Panasonic exclusive technology that allows any metal pan to be used, and can’t be found elsewhere. The precise cooking that so many chefs about induction cooking is found in the exclusive Optical IR Thermistor Sensor that reads the temperature of the cooking vessel through the glass surface of the burner.

If you have been wanting to use induction heating, but without the costly expense of induction pans, look no further than the KY-MK3500.

Features:

  • Japanese engineered induction heated cooktop for fast, responsive heating and cooking for restaurants, catering, buffets and other commercial settings
  • Panasonic’s Met-All technology cooks to perfection with all metal pots, pans and other vessel types, including aluminum and copper
  • Efficient 1200 copper-wire coil detects different pan types and generates energy up to 120 kHz to heat only the cooktop area in contact with the base of the pan
  • Optical IR sensor monitors heat through the cooktop surface for precise temperature control, a Luminous Circle in the cooktop glass glows when heated
  • Induction cooktop includes 3500 Watts maximum power, 20 power levels, timer, memory, 22 temperature adjustment levels and LED displays

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