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Jackson’s Delta 5-E Glasswasher

September 16, 2019 | No Comments »

Dirty glasses are a thing of the past with Jackson’s Delta 5-E Glasswasher! A simple press of the button will get this machine on its way to producing spotless glasses. Also rated as a dishwasher by NSF, this space saving machine easily cleans 40 racks an hour (1,440 glasses) and uses an efficient 1.16 gallons of water per rack.

So, if efficiency, consistency, and reliability are features you look for in a glasswasher, look no further than the powerful Delta 5-E Glasswasher!

Features:

  • Chemical sanitizing
  • Door-type
  • Electric tank heat
  • ENERGY STAR® qualified
  • Electromechanical controls
  • External air gap

Duke Manufacturing Foodshields

September 11, 2019 | No Comments »

With Duke Foodshields, you can expect to still show off your food product without it getting in the way. Built with tempered durable glass, sturdy steel frame, and minimalist details, Duke Foodshields are a clear choice for your restaurant!

Choose from 4 different varieties offered by Duke Manufacturing:

  • BG Series. The signature line from Duke, the BG Series is designed for high-impact, and are made-to-order. Features a stainless steel finish, field-mounted, and they are polished to remove all seams. (pictured)
  • 400 Series. Save money without the cost of custom work by going with the 400 Series. With a sleek, high-end appeal, and cutting edge design, the 400 Series uses less frame and more glass. Durable construction will ensure a lasting investment.
  • 500 Series. Offering a stylish, sleek and high-end appeal, this mid-grade tier also uses less frame with more glass. Designed with leading design needs in form and function.
  • 8/900 Series. When a project calls for critical functions and value, choose the 8/900 Series. Built to last with all the functionality you would expect from a quality Duke product.

The Versatile Chef Station from Vulcan

September 9, 2019 | No Comments »

Versatile Chef Station

Vulcan’s award-winning Versatile Chef Station (VCS) allows foodservice operators not only a durable cooking solution, but precise cooking in a variety of applications. The VCS is your griddle, stock pot, saucepan and more all rolled into one. It has the ability to sear, braise, simmer, steam boil, shallow fry, saute, and retherm all using just 18” footprint for a single well, or 36” for a double well.

Whether you choose griddle, boil or fry, the VCS automatically sets the typical temperature for the mode chosen.  If your preference is to adjust settings manually, that works as well. A precise digital display eliminates the guesswork! Six integrated elements with built-in temperature monitors provide accurate, uniform heat, within 2°F corner to corner. An integrated probe in the cooking well senses liquid temperature, providing additional accuracy assurance. A patented, tri-metallic cooking surface with an aluminum core is sandwiched between stainless steel to provide faster, more even heat transfer than all-steel surfaces for superior heat uniformity and rapid recovery.

Vulcan’s Versatile Chef Station has been turning heads since it was launched. It has received the 2018 StarChefs International Chefs Congress Innovator Award for Heavy Equipment, the Editor’s Choice Award in the New Equipment Category at the Hotel Experience Show and most recently the Kitchen Innovations 2019 Award presented by the National Restaurant Association, Hotel-Motel Show.

See the video below to view its many features, and how you could utilize its many functions in your kitchen!

Cambro’s H-Pan High Heat Food Pans

September 4, 2019 | No Comments »

Cambro has listened to the needs of foodservice professionals everywhere, and developed the Cambro H-Pan High Heat Food Pan! The H-Pan is basically a super pan for foodservice operators, having the ability to easily withstand a wide temperature range of -40°F to 375°F, and is safe to use in steam tables, microwaves, and ovens. This allows operators to use the same pan for a variety of applications including preparation, cooking, hot/hold, steaming, cooling, and baking!

Being able to use the same pan for a variety of applications allows for less food handling, thus increasing food safety and efficiency in the kitchen. And the H-Pan looks great in merchandising and serving presentations, with no need to change pans for display! Choose from either Black or Amber to round off your presentation look. Cleanup is a breeze, as these food pans are commercial dishwasher safe, and stack easily without wedging or sticking.

Take a look at all the features the H-Pan High Heat Food Pan provides:

Features:

  • Go from flash freezing to reheating in the same pan!
  • Choose your perfect fit with GN 1/1, 1/2, 1/3, 1/4, 1/6, and 1/9 solutions
  • Available in 2.5” to 6” (6,5 to 15 cm) depth depending on GN size
  • Easy inventory with the translucent amber color option
  • Molded in graduations in standard and metric for easy inventory
  • Uniform 1/2” (1,27 cm) flange ensures a smooth fit in prep tables and food bars
  • Non-stick interior reduces product waste and improves yield
  • Pans stack neatly without sticking
  • Withstands 40°F to 375°F (-40°C to 190°C)
  • Personalization available
  • Dishwasher safe
  • NSF Listed

Handle the Toughest Ingredients with the Hamilton Beach HBF600S Series

September 2, 2019 | No Comments »

HBF600S

Known for its precise control from pureeing to chopping, the Hamilton Beach Commercial HBF600S Series will get the job done right. A powerful 3 HP motor is strong enough to blend even the toughest ingredients when needed, and includes a one-touch CHOP function. This CHOP function is a unique feature that gives you control over ingredient consistency!

But what is a good blender if it doesn’t last? Hamilton Beach designed this blender with the rigors of a busy back-of-the-house usage! Your jar’s usage life is helped with the clutch drive system, as the jar pad sensor turns the motor off when not in place to prevent careless clutch grinding. Take a look at all of the features the HBF600S series offers the user:

Features:

  • One-touch CHOP function
  • Powerful 3 HP motor
  • Electronic touchpad with variable speed dial
  • 64oz/1.8 L brushed stainless steel jar
  • All-metal drive clutch with jar pad sensor
  • High-strength stainless steel blades
  • Large 4 oz. Dosing cup
  • Lifetime warranty – blade and motor drive coupling
  • 3 year warranty for parts and labor

Hatco’s Glo-Ray Carving Station

August 28, 2019 | No Comments »

Keeping foods at optimum serving temperatures, while also showcasing the food item is important in providing your guests with the best experience possible. The Glo-Ray Carving Station from Hatco checks off both of these needs!

A right-hand sneeze guard also is included to keep the food safe, with an optional accessory left-hand sneeze guard also available. Shatter-resistant Incandescent lights provide the optimal lighting, while also providing safety to the food.

Features:

  • Includes a sturdy right-hand side sneeze guard, with a left-hand side sneeze guard available as an accessory.
  • Shatter-resistant incandescent lights illuminate the holding area while safeguarding foods from bulb breakage.
  • GRCSCLH models include a heated base, with independent controls that define the temperature settings for the ceramic element top heat and the blanket element base heat.

The Prodigy Plus from Scotsman

August 26, 2019 | No Comments »

Scotsman knows the importance of producing pure and clean ice that enhances the customer experience, and gives operators a worry-free, efficient way to deliver on that experience.

The Prodigy Plus delivers just that! The Prodigy Plus technology is available on a wide range of Scotsman cube, flake, and nugget ice machines, and features one-touch cleaning and built-in antimicrobial protection to protect your machine between cleanings.

From convenient cleaning and a small operational footprint to enhanced energy efficiency, Prodigy Plus is a smart solution for today’s busy foodservice facilities.

Electrolux ProThermetic Kettles, Braising Pans and Pressure Braising Pans

August 21, 2019 | No Comments »

Designed for the even the most demanding of restaurant kitchens, the Electrolux line of ProThermetic Kettles, Braising Pans, and Pressure Braising Pans are an example of innovation at its highest!

The touch screen has multiple languages to accommodate the user, is clearly visible even at a distance, and has intuitive icons for easy and precise setting of the temperature and power level.

It cleans very fast too! The IPX6 water protection level is 8 times higher against strong jets of water, ensuring a thorough, quick cleanse of the pans.

The kettles, pressure braising pans, and braising pans provide the best cooking results that you expect to be in any Electrolux line of kitchen equipment.

Take a look at the video to see how it can fit in your kitchen!

The R 602VV Food Processor from Robot Coupe

August 19, 2019 | No Comments »

R 602VV

Maximize your counter space by combining two machines into one with the Robot Coupe R 602VV Food Processor! This high performing machine takes a cutter bowl and a vegetable preparation attachment on the same motor base, and is a must-have for busy foodservice kitchens.

Over 50 precision-sharpened discs are available for vegetable prep and three blade assemblies for precise cutting. The pulse function keeps the operator in command to maintain the precision cut required. The patented blade knife, an exclusive Robot-Coupe feature, gives perfect results for small or large quantities when using the cutter attachment.

The R 602VV is built tough to keep up in the most demanding environments.  It’s equipped with a commercial induction motor for heavy duty applications to guarantee longer life and true reliability. It features an aluminum motor block, stainless steel cutter bowl, and metallic vegetable preparation attachment.

Slicing, julienne, ripple cutting, grating, dicing, coarse chopping, fine chopping, grinding, kneading, and more… you can do it all with this one machine!

Rubbermaid’s Color-Coded Food Safety Products

August 14, 2019 | No Comments »

Cross contamination can impact both patrons and restaurant operators. Rubbermaid has sought a way to minimize the chance of this happening by introducing a color-coded line of food safety products. 7 different colors (red, green, yellow, brown, blue, white, purple) across a line of spatulas, tongs, cutting boards, lids, and containers can help foodservice operators combat cross contamination.

Spatulas: NSF certified, commercial dishwasher safe, and available in either 9.5” or 13.5” lengths. They are also rated for high heat with a Clean-Rest feature that prevents the blade from touching the counter when laid down.

Tongs: 12” in length and manufactured from 24 gauge stainless steel. They have rubber grips and are commercial dishwasher safe.

Cutting Boards: measures at 15”x 20”x 0.5”. Made with a durable high density polyethylene. They are NSF certified, resist stains, maintain their shape and feature a hanging hole for easy drying. Stainless steel racks are available to organize and air-dry cutting boards while avoiding contact between the surfaces.

Square poly-carbonate and round polyethylene food containers: available in 4 quart, 8 quart, and 12 quart sizes, and all have easy to read measurement graduations. To further prevent cross contamination, Rubbermaid has applied a color-coded stamp for each container to keep matching containers and lids together. Square containers feature durable handles and round containers are stack-able.

Rubbermaid makes it easy to get started with their color-coded kits, which feature a selection of containers, spatulas, cutting boards, and tongs. This comes with an implementation guide and poster to train employees. Available to purchase all the equipment in either one, three, five, or all seven colors, or available for one item in all seven different colors.

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