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Archive for July, 2018

July 31, 2018 Duke’s IH-1 Warewashing Power Sink

With a fast-paced environment like a restaurant, time is essential. The longer the time spent scouring a pan of baked-on food can tie up labor that could be used elsewhere. Enter the IH-1 Warewasher Power Sink from Duke. Using the rapid wash power of the X-Stream Wash System, you can be sure that your cookware […]

July 29, 2018 Holding Seafood without Using Ice

Long the solution for high-volume fish holding, fish files would have perforated bottoms to allow melted ice and fish juices to drain off. Also, each layer of fish would have to be covered by a layer of ice, and maintained throughout the day, and then completely removed for end-of-day cleaning. Weep holes would have to […]

July 26, 2018 The Cleveland Steam Jacketed Kettle

Not only are Cleveland Kettles built to last the rigors of a commercial kitchen, they are built and designed in a way to solve problems. An innovative kettle that includes features such as: Safety Marine Latch Protected Controls Strategically Placed Gauge Easy-to-Maintain Solid State Controls Compared to stock pots that use a high temperature at […]

July 23, 2018 American Metalcraft Prestige Serving Bowls

Any restaurant owner knows that presentation is one of the most important aspects of a complete dining experience for your guests. Impress them at the table, and it will start a great experience that will keep them coming back. American Metalcraft has created the Prestige line of Squound, Squoval & Squavy ceramic bowls to accomplish […]

July 20, 2018 Oneida’s Plate Envy

As many foodservice operators know, the experience the guest has in their restaurant is just as important as the food they receive on their plate. And like the presentation of the food, the presentation of the table itself needs to match that experience. To accomplish this goal, the innovative minds over at Oneida Foodservice have […]

July 17, 2018 Cambro’s X-Pan High Heat Food Pans

Cambro has listened to the needs of foodservice professionals everywhere, and developed the Cambro X-Pan High Heat Food Pan! The X-Pan is basically a super pan for foodservice operators, having the ability to easily withstand a wide temperature range of -40°F to 375°F, and is safe to use in steam tables, microwaves, and ovens. This […]

July 15, 2018 Vollrath’s Tribute Cookware

The performance of Vollrath’s Tribute Cookware is second to none! Unlike conventional cookware that focuses on only the protecting the taste, color, and distribution of even heat on the cooking surface, the Tribute Cookware features a tri-ply from the base to the rim! No more hot spots on the sides of your cookware! And the […]

July 11, 2018 Stoelting’s Autovend Quick-Serve Frozen Yogurt Machine

A true crowd pleaser, the Stoelting Autovend Quick-Serve Frozen Yogurt Machine works like a charm. All you have to do is set it up, and watch your revenue come rolling in. Within 60 seconds, this fantastic machine will deliver frozen yogurt, soft-serve ice cream, or custard! Customers can select options such as size, flavor and […]

July 9, 2018 Ice Pro from Follett Ice

Eliminate the need to shovel or scoop ice from the bin with the Ice Pro from Follett Ice. Simply pressing down on a button or foot pedal will dispense ice at a rate of 75-120 pounds of ice per minute, or 10 pound packaged ice will dispense at 6-8 bags per minute. The Ice Pro […]

July 3, 2018 True’s TRCB-110 Chef Base

True’s TRCB-110 refrigerated chef base is designed with enduring quality that protects your long term investment. They are designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Over-sized and environmentally friendly (134A), the […]

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