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Archive for October, 2018

October 31, 2018 Personalizing the Menu with Menu Solutions

The way a menu is designed can convey a whole lot about what your restaurant is. Your menu is a chance to capture the undivided attention of your guest to complete a great dining experience. Your branding messages, and the personality of your restaurant can hinge on the menu you place in front of your […]

October 30, 2018 Groen Electric and Gas Kettles

Available in both electric and gas configurations, Groen steam jacketed kettles set the standard for durable, efficient and consistent performance in kitchens of all sizes. With faster, energy-saving cook times, Groen kettles make it easy to lower your utility bills as even heating and precise temperature control translate to less “pot watching” and stirring. In […]

October 26, 2018 KATTEX Slicers & Cutting Machines by Winco

Cut back on prep time in the kitchen with Winco’s Kattex Slicers & Cutting Machines! Winco’s David Ciampoli demonstrates the power of using KATTEX Cutting Machines over manual prep work in a variety of applications. His demonstrations illustrate the amount of time that can be saved with consistent results. Efficiency, time, and quality control are […]

October 24, 2018 Digital Lincoln Countertop Impinger

Are you need of space in your restaurant kitchen? Save valuable space with the Lincoln Countertop Impinger (CTI) oven that is small enough to put on most commercial countertops, without sacrificing performance. It is large enough to replace half-sized convection ovens, or up to five microwave ovens! Lincoln CTI’s utilize a 16″ (406mm) wide conveyor […]

October 22, 2018 The Southbend S-Series Ranges

The Southbend S-Series restaurant range offer a variety of options for commercial foodservice applications. Made of high-quality materials, the S-Series has differing widths of 24″, 36″, 48″, and 60″ and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops. Features: 28,000 BTU NAT (24,000 BTU LP) cast-iron, […]

October 17, 2018 Champion Industries Dish Washing & Waste Reduction

There are so many benefits and solutions that Champion Industries brings to food service operations with their complete dish washing and waste reduction system! Carroll University in Waukesha, Wisconsin serves about 3,000 meals per day, and Champion Industries is the driving force behind their success. Prior to turning to Champion Industries, Carroll University was facing […]

October 16, 2018 Vollrath’s Sous Vide Thermal Inversion Circulator

The Vollrath Sous Vide Thermal Inversion Circulator offers precise, repeatable results every time! Available as a complete cooking unit with a water bath and cover; or as just a Thermal Immersion Circulator head. The Sous Vide Thermal Immersion Circulator complements Vollrath’s In-Chamber and Out-of-Chamber Vacuum Pack machines and Cayenne Charbroilers to provide a complete Sous […]

October 15, 2018 Southbend’s TruCHILL Blast Chiller/Shock Freezers

Rapidly cool your food product to a safe storing temperature with Southbend’s TruCHILL blast chiller/shock freezers. The TruCHILL meets all HACCP guidelines and also has USB data ports for up to date information on our products holding temperatures. Select from 5, 10, 15, 20 and 40 pan models. Features Safely and rapidly chills or freezes […]

October 10, 2018 The Cooper-Atkins KwikSwitch

Cooper-Atkins continues to be at the forefront of innovative food safety tools with the introduction of the KwikSwitch Folding Thermocouple Kit. The KwikSwitch is a folding thermocouple instrument featuring a replaceable probe while maintaining a total system accuracy of ±1°F (±0.5°C). Business hours can be busy, so it takes only one second to get a […]

October 8, 2018 Curtron Air Curtain 2-Go Pro

Specifically meant for drive-thru restaurants, the Curtron 2-Go Pro air curtain fits windows up to 24″ wide and 42″ high. It is so quiet that attendants will easily still hear customer’s at the window. A huge reason to consider Curtron if you have a drive-thru is that you will save big in energy costs by […]

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