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Archive for October, 2018

October 31, 2018 Personalizing the Menu with Menu Solutions

The way a menu is designed can convey a whole lot about what your restaurant is. Your menu is a chance to capture the undivided attention of your guest to complete a great dining experience. Your branding messages, and the personality of your restaurant can hinge on the menu you place in front of your […]

October 26, 2018 KATTEX Slicers & Cutting Machines by Winco

Cut back on prep time in the kitchen with Winco’s Kattex Slicers & Cutting Machines! Winco’s David Ciampoli demonstrates the power of using KATTEX Cutting Machines over manual prep work in a variety of applications. His demonstrations illustrate the amount of time that can be saved with consistent results. Efficiency, time, and quality control are […]

October 22, 2018 The Southbend S-Series Ranges

The Southbend S-Series restaurant range offer a variety of options for commercial foodservice applications. Made of high-quality materials, the S-Series has differing widths of 24″, 36″, 48″, and 60″ and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops. Features: 28,000 BTU NAT (24,000 BTU LP) cast-iron, […]

October 17, 2018 Champion Industries Dish Washing & Waste Reduction

There are so many benefits and solutions that Champion Industries brings to food service operations with their complete dish washing and waste reduction system! Carroll University in Waukesha, Wisconsin serves about 3,000 meals per day, and Champion Industries is the driving force behind their success. Prior to turning to Champion Industries, Carroll University was facing […]

October 16, 2018 Vollrath’s Sous Vide Thermal Inversion Circulator

The Vollrath Sous Vide Thermal Inversion Circulator offers precise, repeatable results every time! Available as a complete cooking unit with a water bath and cover; or as just a Thermal Immersion Circulator head. The Sous Vide Thermal Immersion Circulator complements Vollrath’s In-Chamber and Out-of-Chamber Vacuum Pack machines and Cayenne Charbroilers to provide a complete Sous […]

October 15, 2018 Southbend’s TruCHILL Blast Chiller/Shock Freezers

Rapidly cool your food product to a safe storing temperature with Southbend’s TruCHILL blast chiller/shock freezers. The TruCHILL meets all HACCP guidelines and also has USB data ports for up to date information on our products holding temperatures. Select from 5, 10, 15, 20 and 40 pan models. Features Safely and rapidly chills or freezes […]

October 8, 2018 Curtron Air Curtain 2-Go Pro

Specifically meant for drive-thru restaurants, the Curtron 2-Go Pro air curtain fits windows up to 24″ wide and 42″ high. It is so quiet that attendants will easily still hear customer’s at the window. A huge reason to consider Curtron if you have a drive-thru is that you will save big in energy costs by […]

October 4, 2018 Master-Bilt’s MCRCD System

Specifically designed for the Master-Bilt Bilt2Spec Custom Walk-ins, the Master Controller Reverse Cycle Defrost (MCRCD) saves 27% more energy than an all-mechanical system! This is achieved by first eliminating unnecessary defrost cycles during regularly scheduled times. Traditionally, defrosters may continue to become defrosted during times when conditions are already ideal. Defrosting when conditions are already […]

October 2, 2018 Traulsen’s INTELA-TRAUL

Commercial customer’s expectations for precise and reliable temperature control is one of the biggest needs on the market today. Traulsen has introduced a digital microprocessor for exact temperature setting, readouts, and alerts. Traulsen’s INTELA-TRAUL allows for precise temperature control, and can significantly reduce the chance for bacteria growth and the risk of food-borne illnesses. It […]


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