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Archive for February, 2017

February 23, 2017 Personalize Your Setup with the Windguard Fold-Away Chalkboard Chafer

A brand new product from the folks at Sterno Products, the WindGuard Fold-Away Chalkboard Chafer is perfect for outdoor or indoor events such as: catering, restaurants, hotel banquets, and a list of other settings! What makes this the ideal chafer? It is easily stored, or easily transported by folding the chafer flat. As an added […]

February 14, 2017 Manitowoc Ice Makes it Easy to Keep Ice Clean

Keeping cleanliness in the kitchen is one of the most vitally important thing any restaurant can do. Keeping ice machines running properly and cleaned is no different. It is recommended that ice machines be cleaned every 6 months, and in some cases, more frequently than that. Frequently cleaning your ice machine ensures food safety, and […]

February 9, 2017 Vollrath’s Thermal Immersion Circulator

Available as either a complete cooking unit with a water bath and cover, or a Thermal Immersion Circulator Head, the Vollrath Sous Vide Thermal Immersion Circulator gives the operator precise and repeatable results every time! The Sous Vide Thermal Immersion Circulator compliments Vollrath’s In-Chamber and Out-of-Chamber Vacuum Pack machines and Cayenne Charbroilers to provide a […]

February 6, 2017 Handle the Toughest Ingredients with the Hamilton Beach HBF600S Series

Known for its precise control from pureeing to chopping, the Hamilton Beach Commercial HBF600S Series will get the job done right. A powerful 3 HP motor is strong enough to blend even the toughest ingredients when needed, and includes a one-touch CHOP function. This CHOP function is a unique feature that gives you control over […]


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