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Archive for the ‘E.R.E.S. News’ Category

April 2, 2020 The Dexter UR-Cut Knife

What makes a good knife? The ability to hold an edge? What about balance? While these are all very important features of a good knife, many chefs prefer the way it feels in their hand. But what if you could mold a knife’s handle to feel like an extension of your own hand? That’s what […]

March 30, 2020 True’s TRCB-110 Chef Base

True’s TRCB-110 refrigerated chef base is designed with enduring quality that protects your long term investment. They are designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Over-sized and environmentally friendly (134A), the […]

March 24, 2020 Spill-Stop’s 285-50 Chrome Tapered Pourer

As bar operators know, the costs of running a bar can stack up. However, there are areas where you can save money that many don’t think about. One of these is the type of pour spouts you use. Spill-Stop’s 285-50 Chrome Tapered Pourer is the choice of many bar operators, and its consistency is the […]

March 17, 2020 Traulsen’s Quick Chiller

Traulsen’s 48” length Quick Chiller not only provides desired quick-chilling convenience, but maximizes productivity and food safety in a compact footprint! The Quick Chiller’s airflow is specially calibrated to chill batches through the “danger zone” of temperatures in the time the FDA requires. Traditional refrigeration units rise in temperature when hot food is added, leading […]

March 11, 2020 Vulcan’s SonicSafe Ultrasonic Scale Prevention for Steamers

A 2018 Kitchen Innovation Award recipient, the SonicSafe Ultrasonic Scale Prevention for Steamers from Vulcan has integrated automatic scale prevention inside their line of electronic generator-based steamers. Often used in large processing plants and heavy manufacturing operations, this scale prevention uses ultrasonic technology to foodservice kitchen steamers. This means less downtime and better performance without […]

March 9, 2020 Hamilton Beach’s otto, The Juice Extractor

The king of the FreshMark juicing line, Hamilton Beach’s otto is built to handle the busiest of operations. Designed with dual cooling fans to handle continuous use, you’ll find that it is also powerful and quiet thanks to its brushless induction motor. Constructed using a rugged aluminum alloy, stainless steel, and BPA-free, it is just […]

March 4, 2020 Cal-Mil’s 3 Level Pastry Case

A convenient and hygienic way of serving croissants, muffins, bagels, and doughnuts, the 3 Level Pastry Case from Cal-Mil is made with a 3/8” welded solid steel bar frame and an acrylic case to support accessories. Convenient back loading doors enable the user to easily restock items, and removable trays allow for easy rearrangement of […]

March 2, 2020 Keep Your Restaurant Comfortable with Berner’s Air Curtains

Berner Air Curtains help maintain a stable, comfortable and quality restaurant environment that keeps outside temperatures, odors and flying insects out – while reducing energy costs and improving food safety! They are the perfect solution to place in service entries, walk-in coolers, customer entrance or patio, indoor/outdoor bar, or a concession window! So why should […]

February 26, 2020 The Hamilton Beach Expeditor Series Blenders

Hamilton Beach knows what it takes to keep up with the demand in commercial blenders. They must be able to perform well when demand is high, and provide consistent results every time. That’s why the HBF1100 Hamilton Beach Expeditor was built. The powerful 3.5 HP motor produces consistent results quickly. To help it withstand the […]

February 25, 2020 Robot Coupe’s Blixer

Originally designed to be a solution to healthcare foodservice operators to completely puree food without any lumps or chunks, Robot Coupe’s Blixer is great for more than just healthcare foodservice. Most blenders need additional liquid to prevent cavitation on certain foods, and when water is added to portions, it dilutes the food and lowers the […]

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