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Archive for the ‘E.R.E.S. News’ Category

October 17, 2018 Champion Industries Dish Washing & Waste Reduction

There are so many benefits and solutions that Champion Industries brings to food service operations with their complete dish washing and waste reduction system! Carroll University in Waukesha, Wisconsin serves about 3,000 meals per day, and Champion Industries is the driving force behind their success. Prior to turning to Champion Industries, Carroll University was facing […]

October 16, 2018 Vollrath’s Sous Vide Thermal Inversion Circulator

The Vollrath Sous Vide Thermal Inversion Circulator offers precise, repeatable results every time! Available as a complete cooking unit with a water bath and cover; or as just a Thermal Immersion Circulator head. The Sous Vide Thermal Immersion Circulator complements Vollrath’s In-Chamber and Out-of-Chamber Vacuum Pack machines and Cayenne Charbroilers to provide a complete Sous […]

October 15, 2018 Southbend’s TruCHILL Blast Chiller/Shock Freezers

Rapidly cool your food product to a safe storing temperature with Southbend’s TruCHILL blast chiller/shock freezers. The TruCHILL meets all HACCP guidelines and also has USB data ports for up to date information on our products holding temperatures. Select from 5, 10, 15, 20 and 40 pan models. Features Safely and rapidly chills or freezes […]

October 10, 2018 The Cooper-Atkins KwikSwitch

Cooper-Atkins continues to be at the forefront of innovative food safety tools with the introduction of the KwikSwitch Folding Thermocouple Kit. The KwikSwitch is a folding thermocouple instrument featuring a replaceable probe while maintaining a total system accuracy of ±1°F (±0.5°C). Business hours can be busy, so it takes only one second to get a […]

October 8, 2018 Curtron Air Curtain 2-Go Pro

Specifically meant for drive-thru restaurants, the Curtron 2-Go Pro air curtain fits windows up to 24″ wide and 42″ high. It is so quiet that attendants will easily still hear customer’s at the window. A huge reason to consider Curtron if you have a drive-thru is that you will save big in energy costs by […]

October 4, 2018 Master-Bilt’s MCRCD System

Specifically designed for the Master-Bilt Bilt2Spec Custom Walk-ins, the Master Controller Reverse Cycle Defrost (MCRCD) saves 27% more energy than an all-mechanical system! This is achieved by first eliminating unnecessary defrost cycles during regularly scheduled times. Traditionally, defrosters may continue to become defrosted during times when conditions are already ideal. Defrosting when conditions are already […]

October 2, 2018 Traulsen’s INTELA-TRAUL

Commercial customer’s expectations for precise and reliable temperature control is one of the biggest needs on the market today. Traulsen has introduced a digital microprocessor for exact temperature setting, readouts, and alerts. Traulsen’s INTELA-TRAUL allows for precise temperature control, and can significantly reduce the chance for bacteria growth and the risk of food-borne illnesses. It […]

September 30, 2018 The Expeditor 600 Culinary Blender from Hamilton Beach

Known for its precise control from pureeing to chopping, the Hamilton Beach Expeditor HBF600S Series will get the job done right. A powerful 3 HP motor is strong enough to blend even the toughest ingredients when needed, and includes a one-touch CHOP function. This CHOP function is a unique feature that gives you control over ingredient consistency! […]

September 26, 2018 EcoNet Enabled Unit Coolers from ColdZone

ColdZone has sought to create electronically controlled evaporators for walk-in coolers and freezers with energy efficiency and easy installation in mind. Introducing the EcoNet Enabled Unit Coolers! The EcoNet Enabled Unit Cooler gives customers a higher level of control of their walk-ins, maximizing energy efficiency. They were developed in conjunction with Rheem Manufacturing, and builds […]

September 24, 2018 Delivery Made Simple with the GoBox from Cambro

The National Restaurant Association shows that 1/3 of consumers say that restaurant takeout is an important part of their lifestyle. Additionally, nearly half of adults say choosing a table service restaurant is the availability of takeout or delivery options. One of the many delivery products that Cambro offers is the GoBox. The Cambro GoBox comes […]

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