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Archive for the ‘E.R.E.S. News’ Category

January 22, 2020 Cadco’s Medium-Duty Countertop Griddles

Perfect for use in multiple applications such as buffet lines, concessions & kiosks, food trucks, or in any kitchen, the Cadco Medium-Duty Countertop Griddle performs quickly, and gets the job done right by eliminating hot spots. A removable stainless steel splash guard keeps a mess from happening, and cleanup is easy with a high-tech, non-stick […]

January 20, 2020 Star-Max Radiant Electric Charbroilers

Available in 2 models (5124CF, 5136CF), the Star-Max Radiant Electric Charbroilers keep up with even the most demanding foodservice applications while continuing to provide years of maintenance-free operation! The units now have new, longer-lasting heavy duty metal knobs, and provide two types of heat transfer: radiation direct from elements and conduction through the grates to […]

January 15, 2020 Vollrath Vacuum In-Chamber Pack Machines

Keeping food fresh is a huge challenge for many restaurants, and if spoiled, can lead to dissatisfied guests that may not return. Throwing the food out costs hundreds to thousands of dollars in waste. The great news for restaurants is that Vollrath has provided an excellent solution! The Vacuum In-Chamber Pack Machines extend the shelf life of […]

January 13, 2020 Duke’s Hot/Frost Merchandisers

Available in over 30 different colors with 4 different finishes, the Hot/Frost Merchandisers from Duke have the ability to not only be highly customized to fit your needs, but are energy efficient too! With improvements in throughput, space and labor savings, and ease of use, Duke’s Hot/Frost Merchandisers are a huge addition to your restaurant! […]

January 8, 2020 Blodgett Hydrovection Ovens

Available in either gas (HV-100G) or electric (HV-100E), Blodgett’s Hydrovection Ovens help operators save time, and increase the yield that is produced. With a fully gasketed door to keep heat where it is needed, you can be sure that your Hydrovection Oven won’t lose heat. To keep consistency, the oven is equipped with a 4-speed, […]

January 6, 2020 Crown Brands, Your Single Source Solution Provider

Crown Brands is known as a single source solution provider, offering brands that can be found in every area of a successful foodservice operation! The following are included in the complete line that Crown Brand offers: Johnson-Rose Johnson-Rose offers a wide variety of smallwares that can be found in the prep kitchen, serving areas, and […]

January 2, 2020 Vollrath Cayenne Gas Flat Top Griddles

Vollrath’s Cayenne Gas Flat Top Griddle offer the user a simple, yet effective way of preparing delicious food. With a small kitchen footprint, these griddles provide maximum efficiency in the small area that they operate in. Shipped set up for natural gas, includes kit for conversion to propane Includes regulator and gas valve Polished surface […]

December 31, 2019 The Efficiency of a Cleveland Steam Jacketed Kettle

Not only are Cleveland Kettles built to last the rigors of a commercial kitchen, they are built and designed in a way to solve problems. An innovative kettle that includes features such as: Safety Marine Latch Protected Controls Strategically Placed Gauge Easy-to-Maintain Solid State Controls Compared to stock pots that use a high temperature at […]

December 24, 2019 CMA’s High Temperature Single Rack Dishwasher

CMA’s High Temperature Single Rack Dishwasher (CMA-180VL-FL), is a front loading dishwasher that requires 75% less floor space than traditional dish machines.  The compact, space-saving design requires no entry or exit tables and requires only 7.1 square feet of floor space. The CMA-180VL-FL has a 170 second cycle (60 second wash/rinse and 110 second steam […]

December 18, 2019 Traulsen’s Compact Sandwich Prep Tables

Compact prep tables sometimes lack the features that bigger prep tables offer, but the Traulsen Compact Sandwich Prep Tables offer a variety of features that are hard to find. These tables give 50% more safe product storage space, as they can accommodate 6” deep pans to still meet NSF 7 standards for performance, holding food […]

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