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Archive for the ‘E.R.E.S. News’ Category

September 16, 2019 Jackson’s Delta 5-E Glasswasher

Dirty glasses are a thing of the past with Jackson’s Delta 5-E Glasswasher! A simple press of the button will get this machine on its way to producing spotless glasses. Also rated as a dishwasher by NSF, this space saving machine easily cleans 40 racks an hour (1,440 glasses) and uses an efficient 1.16 gallons […]

September 11, 2019 Duke Manufacturing Foodshields

With Duke Foodshields, you can expect to still show off your food product without it getting in the way. Built with tempered durable glass, sturdy steel frame, and minimalist details, Duke Foodshields are a clear choice for your restaurant! Choose from 4 different varieties offered by Duke Manufacturing: BG Series. The signature line from Duke, […]

September 9, 2019 The Versatile Chef Station from Vulcan

Vulcan’s award-winning Versatile Chef Station (VCS) allows foodservice operators not only a durable cooking solution, but precise cooking in a variety of applications. The VCS is your griddle, stock pot, saucepan and more all rolled into one. It has the ability to sear, braise, simmer, steam boil, shallow fry, saute, and retherm all using just […]

September 4, 2019 Cambro’s H-Pan High Heat Food Pans

Cambro has listened to the needs of foodservice professionals everywhere, and developed the Cambro H-Pan High Heat Food Pan! The H-Pan is basically a super pan for foodservice operators, having the ability to easily withstand a wide temperature range of -40°F to 375°F, and is safe to use in steam tables, microwaves, and ovens. This allows […]

September 2, 2019 Handle the Toughest Ingredients with the Hamilton Beach HBF600S Series

Known for its precise control from pureeing to chopping, the Hamilton Beach Commercial HBF600S Series will get the job done right. A powerful 3 HP motor is strong enough to blend even the toughest ingredients when needed, and includes a one-touch CHOP function. This CHOP function is a unique feature that gives you control over […]

August 28, 2019 Hatco’s Glo-Ray Carving Station

Keeping foods at optimum serving temperatures, while also showcasing the food item is important in providing your guests with the best experience possible. The Glo-Ray Carving Station from Hatco checks off both of these needs! A right-hand sneeze guard also is included to keep the food safe, with an optional accessory left-hand sneeze guard also […]

August 26, 2019 The Prodigy Plus from Scotsman

Scotsman knows the importance of producing pure and clean ice that enhances the customer experience, and gives operators a worry-free, efficient way to deliver on that experience. The Prodigy Plus delivers just that! The Prodigy Plus technology is available on a wide range of Scotsman cube, flake, and nugget ice machines, and features one-touch cleaning […]

August 21, 2019 Electrolux ProThermetic Kettles, Braising Pans and Pressure Braising Pans

Designed for the even the most demanding of restaurant kitchens, the Electrolux line of ProThermetic Kettles, Braising Pans, and Pressure Braising Pans are an example of innovation at its highest! The touch screen has multiple languages to accommodate the user, is clearly visible even at a distance, and has intuitive icons for easy and precise […]

August 19, 2019 The R 602VV Food Processor from Robot Coupe

Maximize your counter space by combining two machines into one with the Robot Coupe R 602VV Food Processor! This high performing machine takes a cutter bowl and a vegetable preparation attachment on the same motor base, and is a must-have for busy foodservice kitchens. Over 50 precision-sharpened discs are available for vegetable prep and three […]

August 14, 2019 Rubbermaid’s Color-Coded Food Safety Products

Cross contamination can impact both patrons and restaurant operators. Rubbermaid has sought a way to minimize the chance of this happening by introducing a color-coded line of food safety products. 7 different colors (red, green, yellow, brown, blue, white, purple) across a line of spatulas, tongs, cutting boards, lids, and containers can help foodservice operators combat cross […]

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