For your professional kitchen Toll Free (800) 300-4640
1111 Grand Ave | San Marcos, CA 92078
facebook twitter


Archive for the ‘E.R.E.S. News’ Category

August 26, 2020 Reduce Risks Associated with COVID Using Bar Maid’s Fly-Bye Drain Trap Seal

Bar Maid’s Fly-Bye Drain Trap Seal provides a solution to a critical COVID health risk in foodservice operations.  As you implement thorough cleaning procedures and risk prevention initiatives in your operation, be sure to check your drains.   There are two apparent things that give everybody the impression of “not sanitary.” They are foul odors and […]

August 24, 2020 Digital Lincoln Countertop Impinger

Are you need of space in your restaurant kitchen? Save valuable space with the Lincoln Countertop Impinger (CTI) oven that is small enough to put on most commercial countertops, without sacrificing performance. It is large enough to replace half-sized convection ovens, or up to five microwave ovens! Lincoln CTI’s utilize a 16″ (406mm) wide conveyor […]

August 17, 2020 METRO Has You Covered from the Kitchen to Delivery

METRO knows that having everything in its place is a key to efficient food prep, delivery, and service.  With all of the new requirements dictating a different way to prepare and serve food, while following all of the guidelines for social distancing and safe food delivery, several new products had to be added to foodservice […]

August 10, 2020 Structural Concepts Grab & Go Merchandisers

Structural Concepts line of under-counter grab & go refrigerated merchandisers will give a lot more style and efficient use of space than a galvanized washtub that merely provides the merchandise. The under-counter merchandiser will turn unused area underneath a cash register into a beautiful and valuable grab & go spot that customers can get their […]

August 5, 2020 The Ice-O-Matic Elevation Series

Ice-O-Matic’s Elevation Series is 20% more efficient than standard models, and designed with BPA-free plastic and recyclable parts! With its dual exhaust, the Elevation Series can be installed numerous ways. With an exclusive design that discharges hot air from both the side and the top, tight spaces are no longer an issue where the otherwise […]

August 3, 2020 Generate More Positive Reviews for Your Restaurant

The number of positive reviews your foodservice operation receives will significantly impact your bottom line. A study conducted by Trip Advisor found that online reviews influence 94% of US diners. When is the last time you checked sites like Yelp, Google, Open Table, and social media to read the feedback guests have left about your […]

July 27, 2020 The Cooper-Atkins Kwikswitch

Cooper-Atkins continues to be at the forefront of innovative food safety tools with the introduction of the KwikSwitch Folding Thermocouple Kit. The KwikSwitch is a folding thermocouple instrument featuring a replaceable probe while maintaining a total system accuracy of ±1°F (±0.5°C). Business hours can be busy, so it takes only one second to get a […]

July 20, 2020 The Benefits of Blast Chilling, Shock Freezing, and American Panel’s HurriChill

American Panel, experts for more than 50 years, can provide everything you need to know about blast chilling and shock freezing. Here are some benefits you can expect to receive when using blast chilling and shock freezing in your establishment: Food Safety: When it comes to food safety, minimizing time spent in the danger zone […]

July 15, 2020 The Vulcan VSX Series Commercial Gas Countertop Food Steamer Oven

Best suited for operations that prefer to run on national gas or propane, the Vulcan VSX gas countertop steamer features electronic controls and ready / cook lights.  An ignition light also informs the operator that the steam generator has filled, the gas burner has ignited and that the steam generator is heating.  The 45,000 BTU/hr. […]

July 13, 2020 Continental Refrigerator Gives Operators Flexible Solutions

Restaurants facing the challenges of the COVID virus are often needing product flexibility within their foodservice operation. Continental Refrigerator has always been about product flexibility. Their refrigeration equipment is built with flexible components and options that can easily be changed in the field. Continental is working hard to engineer their units for safer, cleaner kitchen […]

Next Page »


Subscribe to this blog