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Archive for the ‘E.R.E.S. News’ Category

August 16, 2018 The Nexis LED Candle System from Hollowick

The new Nexis LED Candle System from Hollowick is packed full of features that make it one of the most advanced rechargeable candle system in the market! Take a look at the features that back up that claim: A state-of-the-art wireless charging technology that consumes up to 50% less energy than comparable induction charging systems. […]

August 14, 2018 The Lakeside Chef Cutting Board Riser

Being on your feet for many hours a day can put a lot of stress on your back muscles, and Lakeside has set out to relieve some of that stress with their Chef Cutting Board Riser. The Chef Cutting Board Riser helps operators straighten up their back and reduce leaning over a cutting board. This […]

August 12, 2018 Blodgett’s Electric Tilting Steam Kettles

Blodgett’s Electric Tilting Steam Kettles are not only efficient, but powerful and full of great features to make cooking easier for any chef. They transfer heat 1-2 times more than the same size stock pot, allowing for faster cook times. This saves you money from labor and energy waste. These tilting steam kettles also heat […]

August 8, 2018 The Carlisle TrimLine Waste Container Dolly

Simply taking out the trash in a foodservice operation can prove to be difficult. These large and heavy trash receptacles often are emptied only at the end of the shift, and in some cases, once a day. You can imagine how heavy and awkward these trash receptacles can get! To reduce the additional risk of […]

August 6, 2018 The Sterno SpeedHeat Flameless Food Warming System

Statistics show that there are 25 million corporate meetings every day in the U.S., and increasing at a rate of 10% each year. That means there are many opportunities that catering can be a part of. However, there are many limitations to reaching that market, as many clients won’t allow open flame food warming in […]

August 2, 2018 The Garland GF Series of Restaurant Ranges

Available in 24-60” widths, the Garland GF Series of Restaurant Ranges is inspired by the culinary craftsmanship of master chefs, and is the expert’s choice for durability, performance, and ease of maintenance. The new Garland Restaurant Range was inspired by chefs to help empower unlimited culinary creativity through unmatched durability and performance. For more than […]

July 31, 2018 Duke’s IH-1 Warewashing Power Sink

With a fast-paced environment like a restaurant, time is essential. The longer the time spent scouring a pan of baked-on food can tie up labor that could be used elsewhere. Enter the IH-1 Warewasher Power Sink from Duke. Using the rapid wash power of the X-Stream Wash System, you can be sure that your cookware […]

July 29, 2018 Holding Seafood without Using Ice

Long the solution for high-volume fish holding, fish files would have perforated bottoms to allow melted ice and fish juices to drain off. Also, each layer of fish would have to be covered by a layer of ice, and maintained throughout the day, and then completely removed for end-of-day cleaning. Weep holes would have to […]

July 26, 2018 The Cleveland Steam Jacketed Kettle

Not only are Cleveland Kettles built to last the rigors of a commercial kitchen, they are built and designed in a way to solve problems. An innovative kettle that includes features such as: Safety Marine Latch Protected Controls Strategically Placed Gauge Easy-to-Maintain Solid State Controls Compared to stock pots that use a high temperature at […]

July 23, 2018 American Metalcraft Prestige Serving Bowls

Any restaurant owner knows that presentation is one of the most important aspects of a complete dining experience for your guests. Impress them at the table, and it will start a great experience that will keep them coming back. American Metalcraft has created the Prestige line of Squound, Squoval & Squavy ceramic bowls to accomplish […]

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