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Perlick’s Tobin Ellis Signature Draft Cocktail Station

November 15, 2018 | No Comments »

The biggest drinking night of the year is also the busiest bar night! Many patrons flock to the bars on Thanksgiving Eve, generating huge profits for bar owners while also building a holiday season fan base for the months to come.

The Tobin Ellis Signature Draft Cocktail Station from Perlick is a perfect compliment to your bar this holiday season. Serving cocktails on tap is a great way to expand mixed drink offerings and promote signature cocktails. It’s perfect for holiday parties and low cost guest samplings. Pre-mixing batches of high volume, house specialty cocktails allows operators to increase speed of service, drink consistency, and portion control. Perlick’s specially designed cocktail kegs combined with its NSF approved circulating pump maintain product quality by keeping drink ingredients thoroughly blended from the first glass to the last.

Check out the video below for more discussion about Cocktails On Tap from Perlick.

Nor-Lake Split Pak Pre-Assembled Remote Refrigeration

November 13, 2018 | No Comments »

Available in indoor, as well as outdoor assemblies, Nor-Lake’s Split Pak Pre-Assembled Remote Refrigeration Systems are pre-piped and pre-wired for quick and easy installation.

Split-Pak Pre-Assembled Remote Refrigeration Systems are balanced remote systems, which can be ordered uncharged for field installation, or pre-charged with line lengths from 5’ to 50’ and quick connect fittings for easy installation. And the best: Nor-Lake refrigeration systems operate with peak efficiency that you can expect!


  • Aluminum, direct drive, propeller fan blades
  • Galvanized steel condensing unit
  • High and low pressure controls
  • Liquid line receiver with fusible plug, liquid shut-off valve and charging port
  • Many optional features and components are available

Delfield’s Dual Level Shelley Serving Lines

November 7, 2018 | No Comments »

The new Delfield Shelley Serving Lines keep product cold on the top and bottom tier using a new dual level frost top unit. The Flexishield sneeze guard prevents food from becoming contaminated, while not distracting from the view of the food.

The Shelley Serving Lines are fully self-contained, plug and play, and ready for action! Swivel casters allow the unit to be modular, and ready to move with you to the next foodservice event. The stainless steel base can be replaced with fiberglass or a laminate featuring custom colors and decors.

Pick and choose from a variety of models and variations that suit your needs and style, all built with great features and benefits to make displaying food easier!

Save Time and Money with Pitco’s ROV Fryer

November 5, 2018 | No Comments »

Pitco’s ROV (Reduced Oil Volume) fryers use less oil than traditional oil fryers, using only 30 pounds, rather than having a 50 pound oil capacity. Less cooking oil means less oil expense!

The Pitco ROV system also helps to keep your cooking oil fresher. As the ROV fryer is used, a little oil is dragged out of the fry pot with every batch. When it falls to a certain level, the ROV refills the fry pot with fresh oil. With less oil to start, and more frequent top-offs, oil is replaced before it has a chance to fully oxidize. The result is fresher, tastier food!

Available in either gas or electric, the ROV also has either manual or automated filtering options. The unit also has a variety of computerized programs and functions that keep track of the number of batches cooked, when filtering is needed, overrides, as well as oil levels. Large heat tubes and low watt density elements also ensure lower heating surface temperatures, reducing the thermal breakdown of oil.

Personalizing the Menu with Menu Solutions

October 31, 2018 | No Comments »

The way a menu is designed can convey a whole lot about what your restaurant is. Your menu is a chance to capture the undivided attention of your guest to complete a great dining experience. Your branding messages, and the personality of your restaurant can hinge on the menu you place in front of your guests.

Menu Solutions can help you convey your restaurant message and personality with a variety of menu styles, options, shapes, and themes to match your ideas and goals. Check out the video below for a sample of the types of menus you can expect to see from Menu Solutions.

Groen Electric and Gas Kettles

October 30, 2018 | No Comments »

Available in both electric and gas configurations, Groen steam jacketed kettles set the standard for durable, efficient and consistent performance in kitchens of all sizes. With faster, energy-saving cook times, Groen kettles make it easy to lower your utility bills as even heating and precise temperature control translate to less “pot watching” and stirring.

In today’s modern restaurants, stove top space is vital, so replacing large stock pots with Groen kettles for a cost-effective and labor-saving method of preparation is key. Groen kettles offer a volume-solving solution to large batch preparation of popular Mexican menu items and they offer increased operator safety.

Chef Steve demonstrates the benefits of using Groen Steam Jacketed Kettles for the modern Mexican restaurant menu.

KATTEX Slicers & Cutting Machines by Winco

October 26, 2018 | No Comments »

Cut back on prep time in the kitchen with Winco’s Kattex Slicers & Cutting Machines! Winco’s David Ciampoli demonstrates the power of using KATTEX Cutting Machines over manual prep work in a variety of applications. His demonstrations illustrate the amount of time that can be saved with consistent results.

Efficiency, time, and quality control are key to a successful foodservice operation, especially when it comes to prep work. So, if you’re doing a lot of cutting, slicing, and dicing, you may want to look into Winco’s KATTEX Slicers & Cutting Machines.

Digital Lincoln Countertop Impinger

October 24, 2018 | No Comments »

Are you need of space in your restaurant kitchen? Save valuable space with the Lincoln Countertop Impinger (CTI) oven that is small enough to put on most commercial countertops, without sacrificing performance. It is large enough to replace half-sized convection ovens, or up to five microwave ovens!

Lincoln CTI’s utilize a 16″ (406mm) wide conveyor belt and 20″ (508mm) baking chamber; and can be stacked two high. They are available in 208v and 240v. Lincoln Countertop Impingers are also available in quiet/slower bake models.

The Digital CTI (2500 series) is a new model that adds a catalytic converter and is UL Category KNLZ Listed for ventless installations, saving money and time during installation. Because no venting hood is required, operators have more flexibility as to where the oven can be installed. However, local codes do prevail.

The Southbend S-Series Ranges

October 22, 2018 | No Comments »

The Southbend S-Series restaurant range offer a variety of options for commercial foodservice applications. Made of high-quality materials, the S-Series has differing widths of 24″, 36″, 48″, and 60″ and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.


  • 28,000 BTU NAT (24,000 BTU LP) cast-iron, non-clog burners
  • Stainless steel front, sides and removable shelf
  • Individual, removable cast iron grate tops
  • Smooth, polished 1/2″ steel griddle plate with raised sides available thermostatic or manual (for units with G or T in model name)
  • 35,000 BTU standard, convection or space saver ovens available
  • Large, 26″ x 26-1/2″ x 14″ oven cavity for standard/convection ovens and 19-1/2″ x 26-1/2″ x 14″ for space saver ovens.
  • Removable crumb drawers under burners
  • Metal knobs with red stripe
  • Hinged, lower valve panel
  • Quadrant spring door with heat resistant, ergonomic chrome handle
  • 6″ stainless steel legs
  • Factory installed pressure regulator

Champion Industries Dish Washing & Waste Reduction

October 17, 2018 | No Comments »

There are so many benefits and solutions that Champion Industries brings to food service operations with their complete dish washing and waste reduction system!

Carroll University in Waukesha, Wisconsin serves about 3,000 meals per day, and Champion Industries is the driving force behind their success. Prior to turning to Champion Industries, Carroll University was facing huge challenges including food waste, high utility costs, labor costs, and sustainability concerns. Champion has turned these issues into an opportunity to meet a challenge!

See the video below to see how Carroll University has benefited from using Champion:

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