Vollrath’s Sous Vide Thermal Inversion Circulator
The Vollrath Sous Vide Thermal Inversion Circulator offers precise, repeatable results every time! Available as a complete cooking unit with a water bath and cover; or as just a Thermal Immersion Circulator head. The Sous Vide Thermal Immersion Circulator complements Vollrath’s In-Chamber and Out-of-Chamber Vacuum Pack machines and Cayenne Charbroilers to provide a complete Sous Vide prep and cooking solution.
Features:
- Precise, repeatable results with no loss of moisture, retaining the integrity of the food product
- Save on food costs by purchasing secondary cuts, while still achieving great results
- Relatively inexpensive entry to market
- Higher yield
- Operational Benefits
- Sous Vide Thermal Circulators take up minimal counter space
- Cooks unattended
- Sous Vide has a longer window of forgiveness compared to traditional cooking methods, preventing waste
- When using Vollrath circulating head 40868 tank capacity must not exceed 7.9 gallons (30L)
- Food Safety
- Sous Vide is the most precise cooking method (display will show resolution of 0.1 degree be it °F or °C)