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Home / Blog / E.R.E.S. News / The Southbend S-Series Ranges

The Southbend S-Series Ranges

The Southbend S-Series restaurant range offer a variety of options for commercial foodservice applications. Made of high-quality materials, the S-Series has differing widths of 24″, 36″, 48″, and 60″ and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

Features:

  • 28,000 BTU NAT (24,000 BTU LP) cast-iron, non-clog burners
  • Stainless steel front, sides and removable shelf
  • Individual, removable cast iron grate tops
  • Smooth, polished 1/2″ steel griddle plate with raised sides available thermostatic or manual (for units with G or T in model name)
  • 35,000 BTU standard, convection or space saver ovens available
  • Large, 26″ x 26-1/2″ x 14″ oven cavity for standard/convection ovens and 19-1/2″ x 26-1/2″ x 14″ for space saver ovens.
  • Removable crumb drawers under burners
  • Metal knobs with red stripe
  • Hinged, lower valve panel
  • Quadrant spring door with heat resistant, ergonomic chrome handle
  • 6″ stainless steel legs
  • Factory installed pressure regulator

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