Duke Flexible Batch Broiler
The Duke Flexible Batch Broiler is built with the operator in mind to consistently deliver more flavor, juicier products leading to higher guest satisfaction. The closed batch cooking platform broils product in a group, saving time and energy, rather than one at a time.
Take a look at some of the features the Duke Flexible Batch Broiler brings:
- The loading tray can be filled with the next product to queue-up cook cycle and ensure maximum capacity
- Advanced menu-programming technology
- Quicker, easier maintenance with fewer parts that require daily cleaning
- User-replaceable top and bottom elements and assembly, significantly reducing maintenance costs
- Spare elements and fuses included with each new broiler
- Easy to operate and train employees
- Gas and electric broilers have many common parts, including the same vent hood
- Each broiler order comes with a complete set of 6 user-replaceable elements standard
- Save energy costs, as it uses less gas and electricity than comparable broilers