Southbend’s 171 Upright Broiler
If you were to walk into any top 5 Chicago consumer choice for steakhouse restaurants, you will find restaurants that exclusively use Southbend’s Upright Broilers to cook their fantastic steaks.
The Southbend 171 Broiler gives chefs the ability to cook steaks at a blazing 1600°F with one turn, in as little as 2-1/2 minutes per side. Combining everything from the features of this broiler, the preparation of the steak, seasonings, and finishing talent from chefs, will result in a great steak that your customers will surely enjoy!
Features:
- (2) year limited parts and labor warranty
- Faster broiling times with 1/3 less time
- Blower delivers fresh, filtered air to prevent smoke and vapors from affecting broiling efficiency.
- 104,000 BTU (NAT or LP) infrared burners (per deck)
- Stainless steel front and sides
- 90 second preheat with no waiting between loads
- Rugged grid height adjustment mechanism with four positions
- Roll-out broiling area is 24-1/2” wide and 27-1/2” deep, with a reduced heat holding area in the front 3”
- Fully insulated lining and burner boxes
- Removable grids with a round pattern for branding
- 6” adjustable stainless steel legs