Keeping a Fryer Filtered Properly

Keeping a fryer properly filtered is a huge component to keeping a fryer running smoothly and without problems. Not only can a fryer’s oil filtration system effect the taste and quality of menu items, it can also greatly impact the bottom line profits for a business.

Practicing regular oil filtration will minimize the problems that its operation might experience, and extend the life of an investment. It is highly recommended that fryer filtration happens twice a day, depending on how often it is used for menu items. If these filtering practices are hard to keep up with, it is recommended to look at upgraded filtration methods to ensure its proper use.