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Home / Blog / E.R.E.S. News / The Importance of Clean and Safe Ice

The Importance of Clean and Safe Ice

Food service operators often overlook the fact that ice is food too. It is used in everything from displays to food containers, but a large portion of ice is consumed in drinks and comes in direct contact with foods in the kitchen. Subject to the same food safety rules as other foods, have you thought about enough about the cleanliness of your ice?

Ice-O-Matic’s Elevation Series ice machines are the easiest machines to clean and keep clean in the industry. The Elevation Series is designed with forward facing evaporators and tool-free access. No need to move equipment around to access coils and no need for a toolbox. Regular cleaning requires half as many steps as the competition. Moreover, the rear of the evaporator assembly is insulated and sealed to minimize concerns about cleaning and microbial growth.

Not only is having a cleaner ice machine safer, it also runs more efficiently, using less electricity and producing more ice. This saves money! They also require less service calls than other competing ice machines, allowing Ice-O-Matic to provide the longest extended warranty available in the market and more “ice for the price” than other brands. Ice-O-Matic’s simple and inexpensive water filter program can further protect your customers and your investment, while extending the warranty on your evaporator unit from 5 to 7 years.

For more information on Ice-O-Matic’s Elevation Series of ice machines, visit their website!

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