The New DynaTemp Dishmachine from Jackson

Recently introduced, the new Jackson DynaTemp Dishmachine is perfectly ideal for 100 seat restaurants, quick-serve operations, schools, and up to 125 bed healthcare facilities. The DynaTemp is super-efficient, as it boasts using only 10 psi for a proper rinse, and consumes only .69 gallons of water per rack. With this type of efficiency, it’s no wonder why it is also Energy Star rated!

To protect the operator from being hit with very hot steam when opening its door, the slick one-piece hood with a slope top design channels steam to the back of the machine.

Operators can choose between a normal cycle, which runs at 1 minute per rack, a 2-minute cycle for heavier soiled wares, and a pot and pan cycle. The digital control on the front of the machine shows the temperature during the wash and identifies the cycle period.

Combine all of the features of this commercial dishmachine with 300 series stainless construction and you have the perfect solution for 100-125 seat foodservice operations.