Cooper-Atkins HACCP Management

Every food operation’s first priority should be to produce safe food. Having a Hazard Analysis and Critical Control Points (HACCP) can help you in monitoring your number one priority.

Cooper-Atkins has recently released its HACCP Manager in order to make it easier for food service professionals to implement and maintain their HACCP plans.  The HACCP Manager records, stores and analyzes product temperature data and checklists to ensure HACCP compliance. It allows users to build a custom HACCP plan to fit their operation.

The HACCP Manager helps by simplifying the HACCP process, saving on the costs of paper and ink, reducing training time and ensuring regulatory compliance.

If you’d like to learn more about the Cooper-Atkins HACCP Manager, click here