Maintaining Ice Cleanliness with Manitowoc Ice

As with anything in your restaurant kitchen, it is important to keep all appliances clean, and working properly. As for ice machines, they should be regularly cleaned every 6 months, and in some cases, more frequently than that.

This ensures keeping food safe, and your machine working at its peak performance the way it was intended. If this cleaning schedule is followed, it will prolong the life of the machine as well.

Luckily for us, Manitowoc Ice constructed an ice maker that is very easy to clean, without the need of any tools. Not only did Manitowoc Ice make it easy to clean, they even offer options that slow the growth of bacteria that can prolong the time needed in between cleanings. They also added an additional indicator light option for extra security.