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Home / Blog / E.R.E.S. News / Piper Elite 500 Frost Top Unit

Piper Elite 500 Frost Top Unit

Perfect for merchandising salads, parfaits, jello, or a variety of desserts, the Piper Elite 500 Frost Top Unit allows you to design your cafeteria or buffet line-up how you desire. Because the Elite 500 is compatible with other Elite units, you can choose options for based on YOUR desires and needs! Take a look at all the features the Piper Elite 500 Frost Top Unit provides:


  • 14-gauge stainless steel top with 1-1/2” turndown on all sides
  • Top secured by four recessed bolts for easy access
  • Top has raised one-piece 14-gauge cold plate with drip trough on all sides, 1/2” drain and valve on one end of trough
  • 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf
  • 20-gauge stainless steel end and front panels are attached to legs
  • Sliding doors
  • Louvered panels for ventilation of condensing unit in the bottom of the front panel and end panel opposite the drain
  • End louver panel removable to access compressor
  • 5” diameter swivel plate casters, 2 with brakes
  • Interlocking mechanism is provided to interlock with other Elite 500 units
  • Drain valve exits operator’s left side as standard. Drain valve is 3/4″ FPT.

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