Piper Elite 500 Frost Top Unit
Perfect for merchandising salads, parfaits, jello, or a variety of desserts, the Piper Elite 500 Frost Top Unit allows you to design your cafeteria or buffet line-up how you desire. Because the Elite 500 is compatible with other Elite units, you can choose options for based on YOUR desires and needs! Take a look at all the features the Piper Elite 500 Frost Top Unit provides:
Features:
- 14-gauge stainless steel top with 1-1/2” turndown on all sides
- Top secured by four recessed bolts for easy access
- Top has raised one-piece 14-gauge cold plate with drip trough on all sides, 1/2” drain and valve on one end of trough
- 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf
- 20-gauge stainless steel end and front panels are attached to legs
- Sliding doors
- Louvered panels for ventilation of condensing unit in the bottom of the front panel and end panel opposite the drain
- End louver panel removable to access compressor
- 5” diameter swivel plate casters, 2 with brakes
- Interlocking mechanism is provided to interlock with other Elite 500 units
- Drain valve exits operator’s left side as standard. Drain valve is 3/4″ FPT.