For your professional kitchen Toll Free (800) 300-4640
1111 Grand Ave | San Marcos, CA 92078
facebook twitter
Home / Blog / E.R.E.S. News / Commercial vs. Residential Blenders

Commercial vs. Residential Blenders

As a restaurant owner, you are often faced with the cost-versus-benefit decision. When it comes to blenders, why would you choose a commercial blender, when a residential blender is cheaper, and looks almost exactly like a residential blender?

Remember, there are costs associated with:

  • The replacement of a blender that can’t keep up with the demands of your kitchen
  • Your guest’s disappointment with the difference in consistency of blended products
  • Fewer safety features and more potential safety issues
  • The failure to meet insurance and health code requirements
  • The lack of a commercial grade warranty

Choosing a commercial blender saves you more money in the long run, is built to last the demands of commercial use, has safety features to comply with insurance and health code requirements, and designed to use ingredients that you normally wouldn’t use in a residential blender.

« return to the blog