Blodgett Pizza Deck Oven
Quite simply, deck ovens produce the best pizza! Blodgett deck ovens allow for more flavor development, a crispier crust and better tasting toppings. Bake directly on our Ultra Rokite stone deck – designed for even heat transfer and moisture absorption, which means crispier crusts for your pizza.
Features
- Bake directly on our Ultra Rokite stone deck – designed for even heat transfer and moisture absorbtion, which means crispier crusts for your pizza
- Counterbalanced doors with spring assist provide ease of opening and less operator fatigue and injuries
- Stackable to optimize production capacity
- 300 – 650°F thermostat
- Two year parts, one year labor and 5 year door warranty
Capacity
- Eight 14″ pizzas or pans
- Eighteen 10″ pizzas or pans
Available in
- 1060 single oven
- 1060 double stack oven
- 1048 model holds six 14″ pizzas or pans, twelve 10″ pizzas or pans