Southbend Platinum Sectional Equipment
These Southbend sectional batteries are designed to withstand the rigors of high-volume restaurants, hotel kitchens, and institutional kitchens. Heavy duty ranges, griddles, charbroilers, stock pot ranges, fryers, and broilers can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
Southbend’s exclusive Battery Assistance Program simplifies installation by providing shop drawings, identification sheets, and more. This service is available at no charge upon request.
Features and Specifications
- Largest variety of sizes to choose from: 12″, 16″, 24″, 32″, 36″, and 48″
- Heavy Solid Stainless Steel Removable Shelf standard with Shelf Risers
- FRONT and REAR gas connections
- Standing oven pilot ignition on standard and convection oven bases
- Removable, welded steel top grates
- 45,000 BTU standard and convection oven bases
- 45,000 BTU PyroMax cast iron open burners
- Deepest Standard Oven capacity (sheet pans fit either way)
- Ergonomic metal handle
- Stainless steel front
- Stainless steel front and sides on flue riser