Blog
Archive for the ‘E.R.E.S. News’ Category
April 17, 2014 I.C.E.
Manitowoc Ice talks about I.C.E when it talks about the Indigo. Bo Erickson is the Senior Product Sales Manager for Manitowoc Ice and he had this to say about Indigo. “When we talk about Indigo, we talk about I.C.E., where ‘I’ stands for Intelligence.” The Indigo features an Easy Read Display that stores product information, warranty […]
April 15, 2014 Maximize Kitchen Space with TruVection from Southbend
Dining rooms are continuing to get bigger, which in turn mean kitchens are getting smaller. To maximize kitchen space with TruVection from Southbend. This low-profile convection oven series provides end users the flexibility of applying a true convection oven into a variety of configurations. The TruVection features many of the same characteristics as Southbend’s full-size convection […]
April 9, 2014 Jackson Warewashing
In Jackson’s latest line of warewashers, CREW stands for Clean, Reliable, Eco-friendly Warewashing. That phrase fits the CREW 44 perfectly. The CREW’s WISR cleaning system efficiently uses water and agitation to thoroughly clean wares the first time. The cavity of the washer also features self-cleaning wash arms with non-clogging convex jets. These help the machine […]
April 7, 2014 Waring Vacuum Sealing System
By individually vacuum sealing poultry and other proteins for freezing you can prevent common food waste. Once individually packed, it can be thawed as needed. Meat is more resistant to freezer burn after being individually packed. It can even be cooked in the vacuum seal bag. The new Waring Commercial Vacuum Sealing System is an effective, efficient […]
April 1, 2014 Randell FX Series Precision Refrigeration
Randell’s FX Series Precision Refrigeration is the latest in versatile, efficient refrigeration. The FX Series features a unique drawer delivery system, when combined with its responsive evaporator coil and fan, make it extremely energy efficient. The drawer system promotes easy organization and access for end users. Each drawer also comes with insulated inserts. The inserts help retain cold […]
March 21, 2014 Southbend Counterline Charbroiler
Southbend has introduced a new charbroiler that is a real space saver. The Southbend Heavy Duty Counterline Charbroiler, Model HDC-12, is only 12 inches wide! Increasingly, operators are trying to offer more choices for their customers using the same amount of kitchen space. Whether working from a concession stand, food truck, or small kitchen in the […]
March 18, 2014 Ventless Hoods
Ventless hoods systems are brilliant they remove smoke and grease, while releasing clean, filtered air back into the kitchen. Wells Certified Ventless Hood Systems can even purify air to better than EPA standards. Did we mention there is no exhaust? Then you have UL Certified ventless hoods that provide fire protection systems. Ventless hoods are not designed to […]
March 6, 2014 Blodgett 62 Series
Blodgett’s HydroVection oven fills a niche in the market between traditional convection ovens and combi ovens.. It cooks with convection heat and humidity, not steam. It’s a great oven with many applications, but if a combi is really what an operator needs, then the new Blodgett 62 Series combi ovens are designed to improve their product quality and […]
March 3, 2014 Hatco Multic Contact Grill
https://www.youtube.com/watch?v=2v7ImmIJSwc For simply adding grill marks to chops or vegetables, or warming a sandwich to melted-cheesy perfection, the Hatco Multi Contact Grill is a piece of light equipment that can add flexibility to any kitchen. The Multi Contact Grill features Hatco’s patented Heating Element Pack which is designed to ensure even, uniform heat distribution over […]
February 27, 2014 Ice-O-Matic’s Small Ice Machines
Mike Kraus, Director of Sales for Ice-O-Matic introduced the latest from Ice-O-Matic: the HIS Series of compact, space saving ice machines. “HIS” is an acronym for Horizontal Ice System. “Horizontal” refers to the configuration of the evaporator. Most manufacturers mount them vertically, but Mike explained that when water flows over a horizontal evaporating plate, minerals […]