Blog
Archive for the ‘E.R.E.S. News’ Category
October 24, 2014 Garland Master Series Heavy-duty Gas Fryers
These Garland Master Series heavy-duty fryers feature an infra-red, jet-type burner and stainless steel frypot warranted for life. The centerline thermostat is accurate to +/- 1°F. Available in models M35SS, MST35SS, M70SS, the Garland heavy duty fryers are built to handle the capabilities that you are expecting from a Garland fryer! Just a few of […]
October 21, 2014 Delfield’s New Carts and Kiosks
These new Carts and Kiosks from Delfield deliver flexibility and more. They are UL listed for indoor and outdoor use. Great new graphics packages are available. Security options include a roll top cover. With the ability to integrate both hot and cold technology, you can design your cart for almost any application. The new Carts […]
October 20, 2014 Stoelting Counter Top Shake/Frozen Beverage Dispenser
Treat your guests with the Stoelting F122 Counter Top Shake Freezer or Frozen Beverage Dispenser with IntelliTec2™. This compact, space-saver unit, offers the convenience to serve frozen beverages, shakes, smoothies or frozen cocktails. Some of the features that this unit provides are: A compact, space-saver unit, that offers the convenience to serve frozen beverages, shakes, […]
October 16, 2014 Southbend Platinum Sectional Equipment
These Southbend sectional batteries are designed to withstand the rigors of high-volume restaurants, hotel kitchens, and institutional kitchens. Heavy duty ranges, griddles, charbroilers, stock pot ranges, fryers, and broilers can be combined for a 100% custom line-up to fit the needs of any high-volume operation. Southbend’s exclusive Battery Assistance Program simplifies installation by providing shop drawings, […]
October 13, 2014 Cadco CBC-HC: Mobile Hot/Cold Buffet Cart
The Cadco CBC-HC Mobile Hot/Cold buffet cart gives you plenty of features that will help you serve food with ease and convenience. Just a taste of what you are getting with this cart: Stainless steel cart with handles & wheels (2 wheels with brakes; 2 wheels without. Now with larger wheels Removable black, heavy-duty, fire […]
October 10, 2014 Jackson CREW 66 Conveyor Dishmachine
The CREW is loaded with best-in-class energy-saving features built around the largest wash tank in the industry. The WISR Cleaning System provides one-pass cleaning performance while reducing water consumption to an industry leading 0.35 gallons per rack in the CREW 66. CREW lowers water, and chemical and energy costs. Some of the features of the CREW […]
October 8, 2014 MagiKitch’n Series 600 Charbroiler
The Series 600 charbroilers have an updated, computer designed heat pattern to provide the most even heat of any charbroiler in its class! Special baffles provide edge-to-edge even heat. In fact, the edge-to-edge 600 F temperature is so constant, that’s why we named it Series 600. MagiKitch’n’s development of a much more even heating system […]
October 6, 2014 Globe Medium-Duty G Series Slicers
The Globe medium-duty G Series slicers are great for a multitude of applications that require the capabilities of a high-quality slicer, but don’t necessarily rely on them exclusively. The G-Series slicer comes in three different sizes: 10, 12, and 14-inch diameter. The motor on the 12 and 14-inch slicers is 1/2 horsepower. The smaller 10-inch […]
October 2, 2014 The Jackson Delta 1200 Glasswasher Makes it Easy
The Delta 1200 cleans 1200 glasses per hour on a composite carousel conveyor that prevents chipping and other damage to your glassware. It features a 12″ clearance that accommodates taller glasses, mugs and stemware, as well as all stainless steel construction of wash arms, rinse arms and manifold. Other standard features include built-in chemical pumps […]
September 29, 2014 The Downdraft Vent Module from Vollrath
Vollrath’s Downdraft Vent Module, winner of a 2014 Kitchen Innovations Award, provides full front-of-the-house cooking without a vent hood. Energy-efficient induction cooking in a sleek stand-alone station impresses chefs and guests alike. Guests love to see creative chefs in action. Cooking presentations and food prep visibility is a very popular trend that creates customer loyalty. […]

