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Archive for the ‘E.R.E.S. News’ Category
March 29, 2016 Rubbermaid ProSave Ingredient Bin Systems
Improve your food preparation efficiency by using Rubbermaid’s ProSave Ingredient Bin Systems. These bins are dishwasher safe, NSF approved, that dispense using the FIFO (First In, First Out) method to ensure efficient use of ingredients in order. The bins are stack-able, allowing you to save space in your kitchen. Easily access the ingredients by using […]
March 23, 2016 The New DynaTemp Dishmachine from Jackson
Recently introduced, the new Jackson DynaTemp Dishmachine is perfectly ideal for 100 seat restaurants, quick-serve operations, schools, and up to 125 bed healthcare facilities. The DynaTemp is super-efficient, as it boasts using only 10 psi for a proper rinse, and consumes only .69 gallons of water per rack. With this type of efficiency, it’s no […]
March 21, 2016 Merrychef eikon e2s
A 2016 Kitchen Innovations Award winner, the Merrychef eikon e2s combines performance with cutting-edge technology inside the smallest high-speed oven! What makes the eikon e2s so technologically advanced is its icon-driven interface, allowing operators the flexibility to change up menu items by pre-programming up to 1024 multi-stage recipes for consistent, high quality results. Menu items […]
March 17, 2016 Perlick’s Push Back Creamer Beer Faucet
For this weekend, St. Patrick’s Day will likely be celebrated with plenty of beer to go around. And with any beer, you have to have the right amount of head. Head is the creamy foam layer on top of your beer. If you have too small amount of head, your customer believes the beer to […]
March 9, 2016 Hatco Mini Vertical Warmer
We all know that there is really nothing that compares to the taste of having fresh cookies or brownies straight out of the oven. Hatco had the brilliant idea to incorporate this idea into a product that can keep sweet treats warm, and ready to go for your customers. A perfect point-of-sale impulse initiator that […]
March 7, 2016 NU-VU X5 Combination Proofer and Baker
As The Bakery Equipment Division of Middleby Corporation, along with Doyon Baking Equipment Specialists, NU-VU Foodservice Systems has introduced the NU-VU X5 Combination Proofer and Baker. The X5 saves money by lowering energy costs 25%, without sacrificing the quality that is expected from customers. The X5 offers all of the Doyon and Nu-Vu patented technology […]
March 1, 2016 Delfield Refrigerated Equipment Stands
Delfield is constantly making improvements to everyday kitchen equipment, and it doesn’t stop at refrigerated equipment stands either. Think about how efficient it would be if the same place where you prepared and cooked food, could also store all the ingredients? How much time would that save you from going back and forth to the […]
February 4, 2016 Protecting Your Kitchen with Captive-Aire
There are plenty of open flames and electrical components that are in and around your kitchen, and thus, can be a recipe for disaster. Should a disaster arise, protecting your investment becomes critical should an electric mishap or one of these flames find a place that it shouldn’t be. That is why Captive-Aire has created […]
January 27, 2016 Go Ventless with the Blodgett Hoodini
Go ventless with the Blodgett Hoodini!The Hoodini is a completely self-contained ventilation system, that combines a catalytic converter to remove smoke and odors, and a condenser to remove steam and exhaust. And the best part is: it has no filters to clean or replace, saving you money! Designed to mount on top of the Blodgett […]
January 25, 2016 Metro’s MetroMax 4
Ideal for foodservice operations, healthcare establishments, and grocery stores, the MetroMax 4 from Metro is unparalleled in value and performance! Built with the intent to last, the MetroMax 4 is impact resistant and corrosion-proof, constructed using all-polymer to fight against rust and corrosion. Having the weight capacity to hold 400 lbs. per shelf, and 2000 […]