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Archive for the ‘E.R.E.S. News’ Category
May 24, 2016 Being Efficient with Ice-O-Matic Top Air Discharge Ice Machines
In a crowded restaurant, any little space is obviously a luxury that many can’t afford. Where can you save some space when most restaurant equipment needs room to breathe to achieve maximum efficiency? The answer is your ice machine! Unlike most ice machines that exhaust air to the back of the unit, and subsequently drawn […]
May 18, 2016 Save Energy and Space Using CMA’s Front-Loading Dishmachine
The new EnergyStar Front-Loading Dishmachine from CMA packs a lot of punch in a small space! Smaller food operations can have the huge convenience of having a commercial upright dishmachine, while saving energy and space! Its performance keeps up with larger machines too! A small amount of water (1.09 gallons per rack) is used to […]
May 10, 2016 True’s Meat Well Flat Top Freezer
Designed with long-lasting quality to endure the toughest of kitchen use, True Manufacturing’s Meat Well Flat Top units are built using the highest quality materials and components (stainless steel interior/exterior). This provides restaurant owners with colder product temperatures, lower utility costs, and exceptional food safety! Ecomate insulates the unit, which is a polyurethane insulation that […]
May 5, 2016 G.E.T. Enterprises BambooServe Dinnerware Line
A new product of G.E.T. Enterprises, BambooServe is a natural line of dinnerware, created from 100% natural sources! Constructed from 97% bamboo fiber, and 3% peach gum, the BambooServe line includes plates, bowls, and ramekins that not only look beautiful, but are designed to withstand rigorous use in the kitchen. It can be used in […]
May 2, 2016 Oneida is Bringing the Luzerne Dinnerware to the U.S.
The twice-fired luxury dinnerware, Luzerne, is making its way to the United States from Oneida’s Asian factory! It will be available June 1, 2016. The Luzerne line of dinnerware enhances the dining experience of its users, bringing a residential look to the commercial food market. From an eccentric marble look, to a deep color in […]
April 26, 2016 Admiral Craft Black Diamond Gas Equipment
Admiral Craft’s line of Black Diamond Gas Equipment is built to withstand the high demands of the busiest of commercial kitchens. The Black Diamond line includes gas equipment such as convection ovens, salamanders & cheesemelters, ranges & range/griddle combos, fryers, char-broilers, griddles, hot plates, and stock pot burners. Each piece of equipment offers a variety […]
April 25, 2016 Vollrath Frozen Beverage Granita Machine
As the temperatures being to rise this spring, nothing satisfies refreshment like a nice, cool beverage. Whether that be liquid or frozen, your customers will likely agree. Vollrath’s Frozen Beverage Granita Machine is the perfect choice to design a large variety of cold or frozen slush and milk based drinks easily, and efficiently! Features: Seal-less […]
April 6, 2016 Cadco Cast Iron Heavy Duty Range
Perfect for searing & sauteing, the Cadco Cast Iron Heavy Duty Range is a perfect application for either back-of-house or front-of-house applications due to its professional look. They come in either single or double burner, and a solid flat heating surface made of cast iron (or sometimes stainless steel) that is sealed from leaks and […]
April 4, 2016 Franke FoamMaster FM850
The FoamMaster FM850 from Franke has so many technologically advanced features that it becomes difficult to list them all! Starting with its multiple user touch-screen interface, you can dispense hot or cold milk, hot or cold milk foam (and adjust its consistency), and it can handle two different kinds of milk. It also features a […]
March 31, 2016 Garland Restaurant Ranges
Garland really thought of everything when they created their line of Garland Restaurant Ranges. From the plate rail temperature (coolest in the industry), burner technology, easy interchangeable grates, and contrasting colors of black and silver controls. The grates range in 12” increments, for a maximum of 60”. Take a look at the video below to […]

