Blog
Archive for the ‘E.R.E.S. News’ Category
November 16, 2016 Bakers Pride Y-DSP Series Display Ovens
Ideally for exhibition kitchens and display cooking, the Bakers Pride Y-DSP Series Display Ovens are designed to be built-in to a brick, stone, or tile wall. Two ovens can be stacked onto one another, and are fully insulated up to 5” thick for cooler temperatures, and have a heavy gauge stainless steel exterior. The oven […]
November 3, 2016 Duke’s Aerohot Steam Tables
Duke Manufacturing is a name that you can trust, especially when it comes to their line of steam tables. With a wealth of experience that has surpassed 90 years, you can be assured that Duke will deliver a strong, durable, and dependable steam table that is built to last. Its Aerohot Steam Tables are no […]
October 20, 2016 Bistro Bakery Case from Cal-Mil
A one-of-a-kind design and unlike any other display case, the Bistro Bakery Case features adjustable grate-style racks to either sit straight or slanted, depending on your needs. 3 white rectangle trays and 3 square trays are included. Show off your finest foods in the Bistro Bakery Case from Cal-Mil! Product Features: Includes 3 white rectangle […]
October 18, 2016 Blodgett XCEL Series Convection Oven
Ensure a perfect bake every time using a Blodgett XCEL Series convection oven! Blodgett’s XCEL series now has an even faster pre-heat and recovery time, and is perfectly matched for even the most demanding of kitchens. With any Blodgett product you can expect durability and high-quality construction. A fully-welded angle iron frame, combined with solid […]
October 5, 2016 Dual-Temp Traulsen Refrigeration Cabinets
Considered Traulsen’s premium line of refrigeration, the R&A Series includes their exclusive INTEL-TRAUL microprocessor control for precise temperatures in the refrigerator, freezer, and hot-food holding cabinets. INTELA-TRAUL is a simple three-digit LED display that indicates the Fahrenheit or Celsius temperatures and a RS485 data port that allows for connection to a network. Audiovisual alarms for […]
September 22, 2016 An All-in-one Refrigeration Rack System from Cold Zone
Imagine how a Rack System can simplify your refrigeration needs in a restaurant. Most typical foodservice operations require a walk-in cooler, walk-in freezer, ice machine, reach-ins, merchandisers, and display cases that each have their own refrigeration system. What a Rack system does is simplify all that into a single remote refrigeration system with refrigeration lines […]
September 9, 2016 The Hatco Soup Station
When a guest first sits down at the table of a restaurant, often the first question they ask is: “What is your soup for today?” For many people, a cup of soup determines the direction their dinner will take, and what food options they will likely decide on. Soup combines perfectly with other lighter food […]
August 24, 2016 Keeping Produce Fresher with Franke
As a desire for healthy eating rises, the desire for farm fresh foods has never been more trendy. The demand for this fresh produce can become quite a challenge for foodservice professionals. Luckily, those over at Franke have recognized this challenge, and presented a solution with the APS300 (Air Purification System). The APS300 has been […]
August 18, 2016 CMA Growler Washer
A huge challenge for using growlers in an establishment is sanitizing the bottles. In order to control the quality and taste of the craft beers in the growlers, they must be sanitized properly. In most instances, many operations have turned to hand washing the growlers to get them clean. CMA has come up with a […]
July 26, 2016 Blodgett Café Series Refrigerator/Freezer Bases
Made of high quality materials, the Blodgett refrigerator and freezer bases provides handy storage to keep your product cold until the last minute! Features: Drawers and cabinet are 100% polyurethane “Shot-In-Place” foam insulated Drawer faces have flush mount pull handle. Face and back to be stainless steel Self-closing drawers have 14 gauge stainless steel track, […]