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Archive for the ‘E.R.E.S. News’ Category
March 20, 2017 The New Keg Management System from Standex Refrigerated Solutions Group
Save the leg work along with your back, and let the new Keg Management System (KMS) from Standex Refrigerated Solutions Group (Nor-Lake and Master-Bilt) do your heavy lifting! A member of THE NAFEM Show’s WHAT’S HOT! WHAT’S COOL!® product gallery, this innovative KMS has also received a 2017 Kitchen Innovations® Award and will be featured […]
March 16, 2017 Winco’s ECT500 Conveyor Toaster Oven
The ECT500 Conveyor Toaster Oven from Winco combines a toaster and conveyor oven so that it takes up less space in your kitchen. By having an extra-wide opening, it allows to toast a variety of food products, and can toast up to 500 pieces an hour. The ECT500 can be used in a self-serve front […]
March 1, 2017 Clean Produce the Right Way with the X-Green System from Duke
The X-Green Produce washing system hands down beats hand washing produce! Save yourself money by allowing employees to achieve produce cleanliness faster, cleaner, and more efficiently! The X-Green System prevents foodborne illnesses and allows for healthier produce by automatically injecting a wash solution into a cold, agitated bath and removing pesticides, wax, soil, and bacteria […]
February 23, 2017 Personalize Your Setup with the Windguard Fold-Away Chalkboard Chafer
A brand new product from the folks at Sterno Products, the WindGuard Fold-Away Chalkboard Chafer is perfect for outdoor or indoor events such as: catering, restaurants, hotel banquets, and a list of other settings! What makes this the ideal chafer? It is easily stored, or easily transported by folding the chafer flat. As an added […]
January 25, 2017 A New Frontloading Ventless Dishmachine from CMA
Recently, CMA introduced the CMA-180-VL Ventless Dishmachine that uses a heat recovery system. This heat recovery system captures exhausted head and water vapor, condenses it, and then uses that heat for incoming cold water before it reaches the booster heater. This saves a lot of energy, as the booster heater requires less energy to heat […]
January 11, 2017 The New Touch Screen Controller from Pitco
Pitco has recently released a new touch screen controller for use on their Reduced Oil Fryer (ROV), that is full of innovative features that makes its operation that much more simple and easy. From frying chicken to frying doughnuts, the touch screen makes adjusting oil temperature and cook time simple to get perfect results every […]
January 10, 2017 The Carlisle Grove Collection
A new year means a perfect opportunity to refresh your tabletop products! Carlisle is one of the industry’s leaders in forecasting new trends associated with different colors, shapes, and moods in tabletop products! The new Grove collection from Carlisle is an awesome example of taking these attributes and meshing them into one collection. It is […]
January 2, 2017 Blodgett’s Café Series Banquet Broilers
Ideal for high production broiling applications, the Blodgett Café Series Banquet Broilers offer reliability, solid construction for extra durability, and loaded with features to make it easier for any operator to use. Eight 26,000 BTU/hr. infrared burners give you the performance that you would expect from Blodgett. Cleanup is easy with removable, washable filters. The […]
November 29, 2016 The High Speed Sandwich Press from Electrolux Pro
Available in two models, the High Speed Sandwich Press (HSSP) from Electrolux Pro offers top-of-the-line quality, and is faster than 75% of the standard sandwich press out in the market. To get an idea of how fast the HSSP is, it is capable of producing a sandwich that is perfectly toasted on the outside, and […]
November 24, 2016 Panasonic’s Innovative Induction Cooking
Panasonic has introduced a new state-of-the-art commercial induction cooktop, and it’s never been easier to cook with induction heating! It can be used with any pan (even aluminum). There are so many advantages to induction cooking such as increased safety, versatility, and delivering efficient heat directly to the cooking vessel, eliminating wasted energy that can […]