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Archive for the ‘E.R.E.S. News’ Category
September 12, 2018 Panasonic’s Sonic Steamer
Very popular for food trucks, catering services, and mobile kitchens, Panasonic’s Sonic Steamer has been dubbed the “recipe for happiness” by food service operators. It saves energy, doesn’t require a hood, plumbing, waterline or reservoir, making it very mobile and very efficient! But what about performance? Delivering 3200 watts, this steamer delivers accurate heat and […]
August 30, 2018 The Jackson RackStar 44 Conveyor Dishmachine
If you could combine performance and efficiency in a dishmachine, you’d get the Jackson RackStar 44 Conveyor Dishmachine! This machine is equipped with best-in-class energy features: Dual Rainbow Rinse Arms – a one-pass cleaning performance and superior rinse action. Standard Econo Rinse – An adjustable rinse feature that allows operators to run a cycle using […]
August 28, 2018 Walco’s Maremma 18/0 Flatware Collection
Named after a beautiful area in Southern Tuscany, the Maremma 18/0 Flatware Collection from Walco emblemizes the hilltop villages and vineyards that it was named after. Just take a look at the knives, which resemble the classic elegance of pinched bolsters! The collection is made from heavy weight steel for an upscale dining feel, without […]
August 22, 2018 Mixing It Up with Admiral Craft
One of the most versatile and useful pieces of equipment in a commercial kitchen, the planetary mixer can be tasked with whipping egg whites and mixing batters, to kneading bread dough and grinding meat. Planetary mixer models range in size from large (80-140 quarts or more) to small (10-30 quarts) to match your food service […]
August 14, 2018 The Lakeside Chef Cutting Board Riser
Being on your feet for many hours a day can put a lot of stress on your back muscles, and Lakeside has set out to relieve some of that stress with their Chef Cutting Board Riser. The Chef Cutting Board Riser helps operators straighten up their back and reduce leaning over a cutting board. This […]
August 6, 2018 The Sterno SpeedHeat Flameless Food Warming System
Statistics show that there are 25 million corporate meetings every day in the U.S., and increasing at a rate of 10% each year. That means there are many opportunities that catering can be a part of. However, there are many limitations to reaching that market, as many clients won’t allow open flame food warming in […]
July 31, 2018 Duke’s IH-1 Warewashing Power Sink
With a fast-paced environment like a restaurant, time is essential. The longer the time spent scouring a pan of baked-on food can tie up labor that could be used elsewhere. Enter the IH-1 Warewasher Power Sink from Duke. Using the rapid wash power of the X-Stream Wash System, you can be sure that your cookware […]
July 29, 2018 Holding Seafood without Using Ice
Long the solution for high-volume fish holding, fish files would have perforated bottoms to allow melted ice and fish juices to drain off. Also, each layer of fish would have to be covered by a layer of ice, and maintained throughout the day, and then completely removed for end-of-day cleaning. Weep holes would have to […]
July 20, 2018 Oneida’s Plate Envy
As many foodservice operators know, the experience the guest has in their restaurant is just as important as the food they receive on their plate. And like the presentation of the food, the presentation of the table itself needs to match that experience. To accomplish this goal, the innovative minds over at Oneida Foodservice have […]
July 11, 2018 Stoelting’s Autovend Quick-Serve Frozen Yogurt Machine
A true crowd pleaser, the Stoelting Autovend Quick-Serve Frozen Yogurt Machine works like a charm. All you have to do is set it up, and watch your revenue come rolling in. Within 60 seconds, this fantastic machine will deliver frozen yogurt, soft-serve ice cream, or custard! Customers can select options such as size, flavor and […]