True has introduced their new Back Bar Coolers, the TBR and the TDR Series. This new bar equipment is designed to meet and exceed the performance and reliability demands of bars and nightclubs with their rugged construction and attractive appearance!
Here are a few features that set them apart:
Hydrocarbon (HC) refrigerants, one of the most climate-friendly and cost-effective refrigerants to cool and freeze.
Reverse Condensing Technology which allows for the reversing of the condensing fan motor, helping to keep the condensing coil clean and reduce the negative effects of a dirty coil.
Stainless steel tops with heavy duty, black powder-coated, cold rolled steel (CRS), with an option of stainless exteriors.
The tru Lumina LED lighting in 14 different colors is a must-see.
Check out the video below for a closer look at the many features the TBR and TDR Series provide:
The Thermostatic Restaurant Series Gas Griddles from Vulcan offer superior temperature control with fast recovery, allowing for increased production capacity. Featuring a class-leading 1″ thick, top-seam welded griddle plate, this griddle packs power and durability that you have come to expect from every Vulcan product!
Features:
1″ thick polished steel griddle plate-a full 20 1/2″ deep, with 3 1/2″ tapered stainless steel splashes
Embedded, mechanical snap-action thermostats for high performance and optimal response time with temperature control from 200-450°F
25,000 BTU/hr U-shaped aluminized steel burner for every 12″ of griddle width
1 pilot safety valve for every 2 burners; safety will completely shut off gas to pilot and burners if pilot extinguishes
Fully welded stainless and aluminized steel chassis frame
The new FloPro-MD from Dormont replaces the need for a Flowmeter, Manometer, and a calculator by combining 3 tools in one. It measures gas flow and pressure to quickly diagnose gas flow or pressure issues with confidence. Math calculations are unneeded, as the FloPro-MD computes all the calculations. It displays real time data and automatically converts gas flow rate (CFH) to capacity (BTU/hr). Simply view and log real time data via a Bluetooth connected smart device.
The FloPro-MD is ideal for servicing, diagnostics, and routine maintenance. It features a compact, lightweight design for ease of use. Installation is easy with common, off-the-shelf tools. The FloPro-MD is compatible with Natural Gas (NG) and Propane (LPG) commercial kitchen appliances and equipment at specified flow rates.
This is a fantastic tool to have in your commercial kitchen! The app is free to download at the Google Play or Apple App Store.
Features:
Gas Flow Rate in Cubic Feet/Hour (CFH)
Gas Flow Capacity in BTU/Hour
Gas pressure measurement in inches water column (” w.c.)
Corrosion-resistant aluminum construction with black finish
Annunciator LEDs communicate device status
Standard 3⁄4″ Female NPT connections
Check out the video below for a closer look at its many features:
Many times, having a low ice count or a slow harvest cycle can simply be the warmth of the tap water entering your ice machine, not the ice machine itself. Tap water temperature varies throughout the year, thus creating a problem when it comes to creating ice consistently.
That is why the good folks at Elkay Foodservice Products have manufactured the ER191 Pre-Chiller, the perfect solution to this problem. Water that is being used for ice production passes through the ER191, cooling the temperature, and held in a storage tank. The ice machine then draws water from this pre-chilled tap water creating ice more consistently and at peak efficiency.
The ER191 produces 19 gallons of chilled water per hour. Because it has a four gallon storage tank, it can easily keep up with the demands of large batch-process ice machines. Using this machine will give you more ice daily, and shorten harvest cycles, putting less strain on the ice machine itself. Under typical test conditions, Elkay has seen up to a 20% increase in ice production for a 48“ ice machine.
Lakeside has introduced a new heavy utility cart with features that could revolutionize the utility cart industry! A unique articulating handle design on the cart allows for maximum leverage with heavy loads over all types of surfaces. The ergonomic 42” handle height allows for maximum leverage and easier push & pull maneuverability. For challenging outdoor use, a dual-handle design allows for 2 people to guide the cart.
Pneumatic casters (two rigid and two swivel with brake) help the large wheels roll over thresholds and uneven surfaces with ease. A durable U-frame welded construction and reinforced top shelf allows for a 700 pound total load capacity across rough terrains and long distances! Hold your cargo securely without sacrificing the ease of loading and unloading using the shelves with edges on three sides.
In the food world, looks play a large part in the tasting experience. And if you have the opportunity to showcase some tasty food in a beautiful case, you do it!
The Madera Paneled Bakery Case from Cal-Mil sets your presentation apart. The clear top and paneled sides allow the perfect amount of light to showcase your baked goods. Combine this with some unique door hinges, this is the bakery case that will turn heads to your tasty product.
Dirty glasses are a thing of the past with Jackson’s Delta 5-E Glasswasher! A simple press of the button will get this machine on its way to producing spotless glasses. Also rated as a dishwasher by NSF, this space saving machine easily cleans 40 racks an hour (1,440 glasses) and uses an efficient 1.16 gallons of water per rack.
So, if efficiency, consistency, and reliability are features you look for in a glasswasher, look no further than the powerful Delta 5-E Glasswasher!
With Duke Foodshields, you can expect to still show off your food product without it getting in the way. Built with tempered durable glass, sturdy steel frame, and minimalist details, Duke Foodshields are a clear choice for your restaurant!
Choose from 4 different varieties offered by Duke Manufacturing:
BG Series. The signature line from Duke, the BG Series is designed for high-impact, and are made-to-order. Features a stainless steel finish, field-mounted, and they are polished to remove all seams. (pictured)
400 Series. Save money without the cost of custom work by going with the 400 Series. With a sleek, high-end appeal, and cutting edge design, the 400 Series uses less frame and more glass. Durable construction will ensure a lasting investment.
500 Series. Offering a stylish, sleek and high-end appeal, this mid-grade tier also uses less frame with more glass. Designed with leading design needs in form and function.
8/900 Series. When a project calls for critical functions and value, choose the 8/900 Series. Built to last with all the functionality you would expect from a quality Duke product.
Vulcan’s award-winning Versatile Chef Station (VCS) allows foodservice operators not only a durable cooking solution, but precise cooking in a variety of applications. The VCS is your griddle, stock pot, saucepan and more all rolled into one. It has the ability to sear, braise, simmer, steam boil, shallow fry, saute, and retherm all using just 18” footprint for a single well, or 36” for a double well.
Whether you choose griddle, boil or fry, the VCS automatically sets the typical temperature for the mode chosen. If your preference is to adjust settings manually, that works as well. A precise digital display eliminates the guesswork! Six integrated elements with built-in temperature monitors provide accurate, uniform heat, within 2°F corner to corner. An integrated probe in the cooking well senses liquid temperature, providing additional accuracy assurance. A patented, tri-metallic cooking surface with an aluminum core is sandwiched between stainless steel to provide faster, more even heat transfer than all-steel surfaces for superior heat uniformity and rapid recovery.
Vulcan’s Versatile Chef Station has been turning heads since it was launched. It has received the 2018 StarChefs International Chefs Congress Innovator Award for Heavy Equipment, the Editor’s Choice Award in the New Equipment Category at the Hotel Experience Show and most recently the Kitchen Innovations 2019 Award presented by the National Restaurant Association, Hotel-Motel Show.
See the video below to view its many features, and how you could utilize its many functions in your kitchen!
Cambro has listened to the needs of foodservice professionals everywhere, and developed the Cambro H-Pan High Heat Food Pan! The H-Pan is basically a super pan for foodservice operators, having the ability to easily withstand a wide temperature range of -40°F to 375°F, and is safe to use in steam tables, microwaves, and ovens. This allows operators to use the same pan for a variety of applications including preparation, cooking, hot/hold, steaming, cooling, and baking!
Being able to use the same pan for a variety of applications allows for less food handling, thus increasing food safety and efficiency in the kitchen. And the H-Pan looks great in merchandising and serving presentations, with no need to change pans for display! Choose from either Black or Amber to round off your presentation look. Cleanup is a breeze, as these food pans are commercial dishwasher safe, and stack easily without wedging or sticking.
Take a look at all the features the H-Pan High Heat Food Pan provides:
Features:
Go from flash freezing to reheating in the same pan!
Choose your perfect fit with GN 1/1, 1/2, 1/3, 1/4, 1/6, and 1/9 solutions
Available in 2.5” to 6” (6,5 to 15 cm) depth depending on GN size
Easy inventory with the translucent amber color option
Molded in graduations in standard and metric for easy inventory
Uniform 1/2” (1,27 cm) flange ensures a smooth fit in prep tables and food bars
Non-stick interior reduces product waste and improves yield
True has introduced their new Back Bar Coolers, the TBR and the TDR Series. This new bar equipment is designed to meet and exceed the performance and reliability demands of bars and nightclubs with their rugged construction and attractive appearance!
The 
The new 
Many times, having a low ice count or a slow harvest cycle can simply be the warmth of the tap water entering your ice machine, not the ice machine itself. Tap water temperature varies throughout the year, thus creating a problem when it comes to creating ice consistently.
Lakeside has introduced a new heavy utility cart with features that could revolutionize the utility cart industry! A unique articulating handle design on the cart allows for maximum leverage with heavy loads over all types of surfaces. The ergonomic 42” handle height allows for maximum leverage and easier push & pull maneuverability. For challenging outdoor use, a dual-handle design allows for 2 people to guide the cart.
In the food world, looks play a large part in the tasting experience. And if you have the opportunity to showcase some tasty food in a beautiful case, you do it!
Dirty glasses are a thing of the past with 
With 
Cambro has listened to the needs of foodservice professionals everywhere, and developed the