Instead of replacing your old cutting boards, refill them! San Jamar’s QuadGrip with Smart Check refillable cutting boards is the perfect solution for busy foodservice operations.
The frame is double-sided and dishwasher safe, and designed for durability with rubber grips that keep the cutting surface secure. The 1/8″ thick co-polymer cutting boards have a SmartCheck layer between the double-sided surface that is a contrasting color. A Visual Indicator lets operators know when it’s time to replace the board, preventing use of unsafe cutting boards with cuts too deep to thoroughly clean in a conventional dishwasher.
When it’s time to replace your cutting board, just snap the refillable boards into the frame and you’re back in business. Double food safety hooks are added to the boards and frame for sanitary transport and storage.
You can order Starter or Expansion Kits, including the frame and white boards. Refill packs are also available in HACCP colors. Convenient sizes designed for your work space include 12″x18″, 15″x20″, or 18″x24″ boards and frame.
Kolpak has created a refrigeration design that maximizes airflow across the condenser, without increasing its footprint in your kitchen! This increased condensing capacity ensures that the system works efficiently, and is reliable in the most demanding of conditions. Even in temperatures up to 120°, this refrigeration system won’t break down, or “kick out” which usually happens when the temperature reaches 105°. This is helped by having an oversized fan blade powered by a PSC motor that moves air more efficiently.
The Kolpak Refrigeration system comes standard on new Kolpak walk-ins and can also be upgraded on your existing refrigeration system quickly and easily! Check out some of the key features of this unit:
Features:
51% more condenser to ensure efficient performance at high ambient temperatures
Larger fan blade to increase air flow across the condenser by 55%
Line mounted pressure switches replace capillary tubes for higher accuracy
Energy efficient PSC motors
Ease of service with all components conveniently arranged on a heavy duty base; Electrical box is easily accessible so installation and service is simple
Oversized receiver tank large enough for added pump down capacity
Available in both attendant serve or self-serve, these unique cases from Cal-Mil brings in the light! Made of a beautiful bamboo frame that is both durable and lightweight, the Bamboo Display Cases will surely add to the aesthetics of the bakery item it is presenting.
Durable acrylic double doors along with acrylic trays (21”W x 16.25”D x 22.5”H) that are eco-friendly will ensure that the case lasts and looks beautiful.
Vollrath goes the extra mile when it comes to food delivery and catering applications. They’ve introduced a new and complete line of food delivery boxes, carriers, bags, and accessories to help deliver food with the same heat and quality control similar to food taken from the kitchen to the dining room! They’ve thought everything through when it comes to running a successful food delivery operation including branding options, zip out liners, extended delivery radius, durability, and more.
The busy season for food delivery and catering is approaching, and it is a good time to make sure you’re prepared. As the weather gets colder and the holiday season is upon us, there will be more catering opportunities and delivery requests. Be sure to be prepared and enjoy the benefits of the season without the stress of delivery.
Check out the video below to get a closer look at food delivery solutions from Vollrath:
Recently, Admiral Craft introduced its new Lunar Ice brand of products to foodservice professionals. The Lunar Ice line includes ice machines, and soft serve ice cream machines. They are quality products at an attractive price point!
The ice machines are available in either undercounter or modular styles. The self-contained undercounter machines are compact for preserving space and placement flexibility. All of the ice machines have a built-in digital control system with auto-alert maintenance reminders. The anti-corrosive nickel-plated evaporator plate produces crystal clear cubes. These units are all ETL Listed and ETL Sanitation and come with a one year parts/labor warranty and five years on the compressor and evaporator plate.
The Lunar Ice Soft Serve Ice Cream Machines are perfect for serving up delicious soft-serve ice cream, custard, yogurt and sorbet. They are available in either a single flavor countertop model or two double flavor models that include the third lever for the flavor twist option. The easy to use digital controls help maintain consistent product quality during operation. A standby mode keeps the product at a safe temperature during long no-use periods of time. These units are all ETL Listed and ETL Sanitation and come with a one year parts/labor warranty and five years on the compressor.
Check out the video below for a closer look at these machines:
Fisher’s Ultra Spray Valve Plus is a high-performance pre-rinse valve that offers exceptional energy and water savings for food service kitchens.
The Ultra Spray Valve Plus exceeds the federal minimums of the EPA’s WaterSense standards. It is designed to deliver full cleaning performance using only 1.15 GPM—far below the 1.28 GPM rating specified by the EPA.
The Ultra-Spray/PLUS is also built to last! Delivering 1,000,000 cycles, it far surpasses the 250,000 cycle requirement for WaterSense certification that others merely meet. And backed by a 100% replacement guarantee on the durability of the design, it makes perfect sense why you should choose Fisher to have a spot in your kitchen!
The Continental Refrigerator Slim Line Reach-In maximizes the valuable space in your kitchen! Without sacrificing all the performance and versatile features you can expect from their full-line of Reach-Ins, this refrigerator has a very compact footprint.
These refrigerators are self-contained, performance-rated, and feature natural, environmentally-safe, high efficiency R-290 refrigerant on refrigerator models and R404A on freezer models. They accommodate full size 12×20 hotel pans and multiple half size pans. Continental Refrigerator strives to provide solutions with versatility to accommodate the changing needs of busy foodservice operations.
Check out the video below for an in-depth detail of these Reach-Ins:
Eliminate the need to shovel or scoop ice from the bin with the Ice Pro from Follett Ice. Simply pressing down on a button or foot pedal will dispense ice at a rate of 75-120 pounds of ice per minute, or 10 pound packaged ice will dispense at 6-8 bags per minute.
The Ice Pro features an automated agitation cycle to prevent ice from forming bridges and clogging up the dispensing. You will notice a huge cost in savings as pre-bagged ice can cost up to $1 or more, where using the Ice Pro will only cost about 20 cents per bag.
Features:
Adjustable bag stand accommodates ice bag sizes up to 20 pounds (90 kg)
Dispenses ice into smaller containers such as Totes or ice coolers
Removable, lockable clear window prevents unauthorized access to ice; provides ice removal in power failures and for maintenance
Maintenance access from front and side
Front door assembly removes for installation through narrow doors
User-friendly controls with mode selection and variable dispense time
Blower opens bag automatically for high-volume, hands-free dispensing of bagged ice
The Doyon RPO3 TRIO Pizza Oven may be small in size, but it can cook three 18” pizzas in 5 minutes! Rotating perforated nickel decks with the Jet Air reversing fan system allow operators to quickly serve evenly baked pizzas with the perfect crust. These ovens are vent-less, allowing you to use them anywhere without a hood. The features include a drop down door with a window, touchpad controls, and a temperature range that reaches up to 600°F.
The Doyon RPO3 TRIO Pizza Oven won’t take much of your counter space either. With a 27-1/2” width, 34” depth, and 28-1/2” height, this pizza oven produces BIG results with the capacity to cook thirty 18″ pizzas or sixty 9″ pizzas in one hour.
The performance of Vollrath’s Tribute Cookware is second to none! Unlike conventional cookware that focuses on only the protecting the taste, color, and distribution of even heat on the cooking surface, the Tribute Cookware features a tri-ply from the base to the rim! No more hot spots on the sides of your cookware!
And the Tribute Cookware is built for use with gas, induction, and electric ranges with the use of its 18-0 stainless steel exterior. Take a look at why some of the top chefs are excited about the Tribute Cookware:
Tri-Ply stainless steel with aluminum core construction creates perfect heat distribution
Maintains proper shape under constant commercial use
TriVent® handle available with cooler to touch silicone – oven safe up to 450°F (232°C)
Stock pots, sauce pots and braziers have heavy-duty ergonomic handles with durable stainless rivets
Color and flavor neutral
Satin finish
Induction ready
EverTite Riveting System offers a lifetime warranty against loose rivets
Instead of replacing your old cutting boards, refill them! San Jamar’s QuadGrip with Smart Check refillable cutting boards is the perfect solution for busy foodservice operations.
Kolpak has created a refrigeration design that maximizes airflow across the condenser, without increasing its footprint in your kitchen! This increased condensing capacity ensures that the system works efficiently, and is reliable in the most demanding of conditions. Even in temperatures up to 120°, this refrigeration system won’t break down, or “kick out” which usually happens when the temperature reaches 105°. This is helped by having an oversized fan blade powered by a PSC motor that moves air more efficiently.
Available in both attendant serve or self-serve, these unique cases from Cal-Mil brings in the light! Made of a beautiful bamboo frame that is both durable and lightweight, the 
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