Compact prep tables sometimes lack the features that bigger prep tables offer, but the Traulsen Compact Sandwich Prep Tables offer a variety of features that are hard to find. These tables give 50% more safe product storage space, as they can accommodate 6” deep pans to still meet NSF 7 standards for performance, holding food safe for up to 4 hours!
Features:
Zero Clearance: Saving space is the idea with these tables, and so a zero clearance table allows for placing units flush against the wall or other equipment.
Four Hours of Cool: The Compact Prep Table holds food safely up to four hours, all while working with limited space.
Meets NSF 7 Performance Requirements: A compact table isn’t effective if it doesn’t deliver performance and safety, and the Traulsen Compact Sandwich Prep Tables deliver!
Keeping food hot and ready to serve is a sometimes challenging process that if mismanaged, can result in waste, bad tasting food, and dissatisfied guests. Duke’s Multi-Use Holding Cabinets meet and exceed the expectations of restaurant owners by reducing waste, and keep food tasting great!
One of the ways Duke’s Holding Cabinets keeps food tasting great is through passive venting. This provides a non-mechanically controlled form of adjusting heat profiles in the space. It allows hot, stale, moist air to escape without influencing the food. Another feature of these holding cabinets is that the heat is transferred through conduction. Heat is transferred directly to the pan and then to the food!
Features of the Duke’s Multi-use Holding Cabinets:
Eliminates water from the holding process
Easy to clean
Individual compartments controlled independently
Different configurations available to meet your space, menu mix and through-put needs
Holds full size sheet pans and 4″ deep steam table pans
Heat sink successfully implemented in over 35,000 restaurants worldwide
Designed to perform in the most demanding of kitchens, the Traulsen Glycol Prep Table gives operators the peace of mind that food will be kept safe.
Keeping food in the safe zone must be a priority to maintain a safe food environment. This prep table has a continual flow of glycol that is dispersed through aluminum bars to help achieve this goal. Even in the hottest of kitchen environments with the lid off, food will maintain consistent temperatures for 24 hours!
This technology eliminates temperature inconsistencies that lead to frost buildup, and defrost cycles. The Traulsen Glycol Prep Table is energy efficient too, as they require 46% less refrigerant!
Features:
Exceeds NSF requirements by maintaining food at or below 39° using *specified 6” deep pans.
No frost. No defrost. No fans.
Evaporator coils are recessed to allow superior refrigeration flow for stored pans.
American Panel’s Intelligent Controller Plus gives foodservice operators peace of mind knowing that expensive food products are being held at safe temperatures at all times! A variety of features and alarms, along with full HACCP documentation for walk-in cold rooms, helps operators monitor the quality and safety of the food. Think of it as a full-time walk-in cooler manager!
Adaptive Programming is standard with the controller, meaning it automatically detects walk-in temperatures, adjusts settings, and sets the high and low alarm points, along with the door heater control. The controller features a digital thermometer, audio and visual temperature alarm, high and low set points, door heater, 3-way light switch, door monitor, dry contacts, USB HACCP interface, and battery backup. To add to these many features, it also has the capability to send email and text alerts using Wi-Fi. Programmable settings allow operators to adjust parameters for complete customization.
Contact your equipment expert for more information on how you can incorporate this into your operation!
Perfect for any application that requires gentle baking and all-purpose roasting, Blodgett’s Baking & Roasting Deck Ovens allow for customization, and can be independently operated with different temperatures!
Because the large 900 Series gas deck ovens come in four basic sections, and have the same 60” x 40” size, they can be stacked in a variety of combinations. Baking at separate temperatures is easily obtained by having separate heat controls for each section. This design gives the operator peak versatility, efficiency, and economy!
Any restaurant owner knows that presentation is one of the most important aspects of a complete dining experience for your guests. Impress them at the table, and it will start a great experience that will keep them coming back.
American Metalcraft has created the Prestige line of Squound, Squoval & Squavy ceramic bowls to accomplish this goal. Elegant and beautiful, these serving bowls will create a great first impression for your guests that will emit a high-end feel to any dining experience!
Caddy Corp. is known for manufacturing top-of-the-line exhaust systems, tray make-up and dish room conveyors, utility distribution systems, carts, and so much more! You can expect superior quality, innovation and service with each and every product they manufacture.
Caddy Corp.’s Architectural Designer Hoods are no different. They have thousands of designs, custom finishes and state-of-the-art lighting to match your décor and vision for your restaurant. These personalized hoods are great for identifying themed cooking stations as well as showcasing the kitchen itself. They are engineered to provide the same dependable functionality as the Caddy Corp. standard models.
Want to put an upscale spin on your standard hood? No problem, as any standard hood can be redesigned as a custom architectural hood and can even include “green design” with a low air volume system, UVC cleaning, and demand control ventilation. All Caddy Architectural hoods are ETL listed.
Blodgett’s Electric Tilting Steam Kettles are not only efficient, but powerful and full of great features to make cooking easier for any chef. They transfer heat 1-2 times more than the same size stock pot, allowing for faster cook times. This saves you money from labor and energy waste.
These tilting steam kettles also heat the product, not your kitchen! On top of that, these kettles are simple to clean. No longer waste valuable time cleaning a steam kettle that can sometimes take forever! The polished surface is smoother and cleans easier than other competing kettles.
But the best part about these steam kettles is that a single chef can prepare large batches of food without constantly stirring and “pot watching” by using the tilt mechanism. Saving time and using chef’s efficiently in a kitchen is a must!
Features:
2/3 jacketed with hemispheric design for optimum heat distribution
Up to 50 PSI for quick recovery, greater menu flexibility and increased production
Ideal for buffets, banquets, and events, the Induction Tabletop Heat Retaining Unit keeps hot food hot, and provides constant and accurate temperature control.
The Induction warm holding system consists of an induction generator with two heat retaining/holding zones. Built with the latest RTCSmp (Realtime Temperature Control System) technology, you can be assured you are getting heat where you need it!
Features:
The prepared food vessels can be transferred directly to the serving or buffet line
Accommodates odd shaped cooking vessels
Induction warming and holding is easier to set up and maintain
It allows design flexibility when incorporating any number of components below the surface, such as refrigeration, ovens, plate warming or even open clean space
The induction unit only generates power when a pan is in contact with the surface
The amount of radiant heat is seriously reduced, resulting in energy savings
Electronics are fast, safe, and controlled
Temperature control is instantaneous and precise
RTSCmp communicates with the generator and ensures the correct amount of power is sent to the vessel to maintain the proper temperature – automatically.
Only one generating unit for every 4 surface plates
Surface plates have more sensors than the competition, resulting in better temperature consistency across a greater variety of pans
Need just a little more room in your refrigerator or freezer? Specifically designed to fit two 66” high racks front to back, Traulsen’s double depth refrigerators and freezers provide increased storage capacity, while still maintaining the convenience of roll-in racks.
There are several different cabinet sizes and equipment types to choose from. Take a look at some of the features that the Traulsen Double Depth Refrigerator and Freezer provide:
Provide storage capacity and easy access for 66″-high racks
Guaranteed-for-life cam-lift hinges and workflow door handles
Compact prep tables sometimes lack the features that bigger prep tables offer, but the Traulsen Compact Sandwich Prep Tables offer a variety of features that are hard to find. These tables give 50% more safe product storage space, as they can accommodate 6” deep pans to still meet NSF 7 standards for performance, holding food safe for up to 4 hours!
Designed to perform in the most demanding of kitchens, the 
American Panel’s 
Any restaurant owner knows that presentation is one of the most important aspects of a complete dining experience for your guests. Impress them at the table, and it will start a great experience that will keep them coming back.
Caddy Corp. is known for manufacturing top-of-the-line exhaust systems, tray make-up and dish room conveyors, utility distribution systems, carts, and so much more! You can expect superior quality, innovation and service with each and every product they manufacture.
Ideal for buffets, banquets, and events, the 
Need just a little more room in your refrigerator or freezer? Specifically designed to fit two 66” high racks front to back,